This Air Fryer Turkey Meatloaf is more than just a healthier version of a classic; it’s an easy, flavorful, and satisfying dish that your family will love. With its savory seasonings and moist texture, it’s a go-to for quick weeknight dinners.
Ingredients
Scale:
1 pound ground turkey
1 cup breadcrumbs (or gluten-free breadcrumbs for gluten-free options)
1/2 cup diced onion
1/4 cup diced bell pepper
2 cloves garlic, minced
1 large egg
1/4 cup milk (or dairy-free alternative)
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper, to taste
1/4 cup ketchup
1 tablespoon brown sugar
Instructions
Preheat the air fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 5 minutes.
Prepare the meatloaf mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, diced onion, diced bell pepper, minced garlic, egg, milk, Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Mix until just combined.
Shape the meatloaf: Transfer the mixture to a parchment-lined or greased loaf pan that fits your air fryer. Shape the mixture into a loaf.
Prepare the topping: In a small bowl, mix together the ketchup and brown sugar. Spread this mixture evenly over the top of the meatloaf.
Cook the meatloaf: Place the loaf pan in the preheated air fryer basket. Cook for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Rest and serve: Once cooked, carefully remove the meatloaf from the air fryer and allow it to rest for 5-10 minutes before slicing and serving.
