Creamy Crab and Shrimp Seafood Bisque

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup diced potatoes
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups seafood stock or chicken broth
• 1 pound fresh crab meat
• 1 pound shrimp, peeled and deveined
• 1 cup heavy cream
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables have softened and the onion is translucent.
2. Stir in the diced potatoes, thyme, paprika, and cayenne pepper (if using). Cook for another 2-3 minutes to allow the spices to release their flavors.
3. Add the seafood stock or chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
4. Gently fold in the crab meat and shrimp, cooking for an additional 5-7 minutes until the shrimp turn pink and opaque.
5. Reduce the heat to low and stir in the heavy cream. Allow the soup to heat through for about 2-3 minutes without boiling. Season with salt and black pepper to taste.
6. Ladle the bisque into bowls, garnish with chopped fresh parsley, and enjoy the luxurious flavors of your homemade Creamy Crab and Shrimp Seafood Bisque!

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