This recipe combines the rich flavors of garlic and Parmesan cheese with a creamy sauce that clings to each pasta strand, providing a delightful experience in every bite.
Ingredients
Scale:
8 ounces of pasta (fettuccine or penne work great, but feel free to use your personal favorite)
1 teaspoon of salt (for pasta water, which enhances the pasta's flavor)
2 tablespoons of olive oil (extra virgin olive oil is ideal for its robust flavor)
3-4 cloves of garlic, minced (fresh garlic will provide the best flavor)
1 cup of heavy cream (for that luxurious mouthfeel)
1 cup of chicken broth (or vegetable broth for a vegetarian option, ensuring a rich base)
1 cup of freshly grated Parmesan cheese (the fresher, the better for optimal melting)
Salt and pepper to taste (for balancing the flavors)
Chopped fresh parsley (optional, for garnish and a pop of color)
Instructions
Start by cooking the pasta. In a large pot, bring salted water to a boil and add the pasta. Cook according to package instructions until al dente, usually around 8-10 minutes. Reserve ½ cup of pasta water and then drain the pasta, ensuring not to rinse it, as the starch helps the sauce adhere.
In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic, as it can become bitter; stirring continuously will help prevent this.
Pour in 1 cup of heavy cream and 1 cup of chicken broth. Stir to combine and bring the mixture to a gentle simmer. Allow it to cook for 3-4 minutes, stirring occasionally, until it slightly thickens, which enhances the creamy consistency of the sauce.
Reduce the heat to low and gradually whisk in the grated Parmesan cheese. Continue stirring until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency; this step is crucial for achieving the perfect texture.
Add the cooked pasta to the sauce, tossing to coat evenly. Season with salt and pepper to taste. Let it sit for a minute to absorb some of the sauce, allowing the pasta to soak up those delicious flavors.
Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired, making for a beautiful presentation that is sure to impress your guests.
