This enchanting dessert, inspired by the beloved Disney parks, combines the vibrant flavors of strawberries with a velvety texture that’s sure to please both kids and adults alike.
Ingredients
Scale:
2 cups frozen strawberries, preferably organic
1 cup coconut milk (or regular milk for a non-vegan option)
1/4 cup sweetened condensed milk (or maple syrup for a vegan option)
1 teaspoon vanilla extract
Instructions
Gather all your ingredients. Ensure that your strawberries are completely frozen for the best texture.
In a high-speed blender, combine the frozen strawberries, coconut milk, sweetened condensed milk, and vanilla extract. Start blending on low speed and gradually increase to high.
Continue blending until the mixture is creamy and smooth. Scrape down the sides as needed.
The mixture should have a soft-serve consistency. If it’s too thick, add a little more coconut milk.
Spoon the creamy mixture into a dessert dish or a cone, and enjoy right away!
If you prefer a firmer texture, transfer the Dole Whip to an airtight container and freeze for about 1 hour.
