This recipe combines the savory goodness of beef bacon with the classic comfort of chicken tenders, all coated in a flavorful ranch seasoning that both kids and adults will adore. These tenders are perfect for busy evenings, family gatherings, or even as protein-packed appetizers for game day.
Ingredients
Scale:
1 pound boneless, skinless chicken breasts (cut into strips)
1 cup gluten-free breadcrumbs (or regular breadcrumbs)
1/2 cup grated Parmesan cheese
1 tablespoon ranch seasoning mix
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 large eggs (beaten)
6-8 slices beef bacon (cooked until crispy and chopped)
Ranch dressing or your favorite dipping sauce
Instructions
Preheat your oven to 400°F (200°C) or air fryer to 375°F (190°C). Pat the chicken strips dry with a paper towel.
In one bowl, combine breadcrumbs, grated Parmesan cheese, ranch seasoning, garlic powder, and black pepper. In another bowl, beat the eggs.
Dip each chicken strip into the egg mixture, then coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken for maximum crunch.
Press the chopped crispy beef bacon onto the breaded chicken tenders.
Cooking options: Air fryer - Place tenders in a single layer and cook for 12-15 minutes. Baking - Lay on a baking sheet and bake for 20-25 minutes, flipping halfway.
Ensure chicken reaches an internal temperature of 165°F (75°C).
Serve hot with ranch dressing or your favorite dipping sauce.
