If you're looking for a side dish that combines simplicity with irresistible flavor, look no further than Crispy Parmesan Roasted Potatoes. This dish is not only easy to prepare but also elevates your meal with its golden, crunchy texture and savory aroma.
Ingredients
Scale:
2 pounds baby potatoes (Yukon Gold or red), halved
1/4 cup extra virgin olive oil
1 cup freshly grated Parmesan cheese
4 cloves garlic, minced
2 teaspoons dried Italian herbs (or 2 tablespoons fresh herbs like rosemary and thyme)
1 teaspoon sea salt
1/2 teaspoon ground black pepper
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the halved baby potatoes with the olive oil.
Add the minced garlic, dried Italian herbs, salt, and pepper to the bowl and toss again.
Spread the potatoes in a single layer on a large baking sheet, cut side down.
Roast the potatoes for 25 minutes, then sprinkle the grated Parmesan cheese evenly over them.
Return them to the oven and roast for an additional 10-15 minutes until the cheese is melted and golden brown.
Remove from the oven and let them cool for a few minutes before garnishing with freshly chopped parsley.
