A delightful dessert that captures the essence of autumn, these easy apple desserts are tender and sweet with a hint of cinnamon.
Ingredients
Scale:
4 medium-sized apples (Honeycrisp or Granny Smith)
1 teaspoon ground cinnamon
2 tablespoons brown sugar (adjust for sweetness)
1 tablespoon all-purpose flour (optional for thickening)
1 tablespoon melted butter or coconut oil
Chopped nuts (walnuts or pecans) for topping
Vanilla ice cream or whipped cream for topping
Caramel sauce for drizzling
Instructions
Wash and core the apples thoroughly. Slice them into even wedges or rounds, ensuring they are about 1/4 inch thick for even cooking.
In a large bowl, combine the sliced apples, melted butter or coconut oil, ground cinnamon, brown sugar, and flour. Toss until the apples are well coated.
Set your air fryer to 350°F (175°C) and allow it to preheat for about 5 minutes.
Place the apple mixture in the air fryer basket, spreading it out evenly without overcrowding. Cook for 10-12 minutes, shaking the basket halfway through.
Remove the apples from the air fryer and let them cool slightly before serving. Top with chopped nuts, a scoop of vanilla ice cream, and a drizzle of caramel sauce if desired.
