Delicious Beef Tortellini Carbonara

Ingredients

• 1 package (9 oz) of homemade tortellini (or store-bought, preferably fresh)
• 1 lb ground beef (choose a lean cut like sirloin or round)
• 3 large eggs (preferably organic or free-range)
• 1 cup heavy cream (high-quality for rich texture)
• 1 cup grated Parmesan cheese (freshly grated is best)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 2 tablespoons olive oil (extra virgin recommended)

Instructions

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions, typically 3-5 minutes, until they float to the surface. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
3. Once the beef is browned, add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
4. In a medium bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese. Season with salt and pepper to taste.
5. Reduce the heat to low. Add the cooked tortellini to the skillet with the beef and garlic, mixing gently.
6. Slowly pour the egg and cream mixture over the pasta, stirring continuously for 2-3 minutes until the sauce thickens slightly. Do not let it boil.
7. Remove from heat and garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve immediately.

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