This dish brings together the sweetness of honey and the savory flavors of garlic for a mouthwatering combination that your family will love. It's perfect for busy evenings when you need something easy yet scrumptious.
1 tablespoon cornstarch mixed with 2 tablespoons water
2 tablespoons vegetable oil
Instructions
Season your chicken thighs or breasts with salt and pepper on both sides.
In a bowl, mix together honey, soy sauce, minced garlic, and grated ginger (if using) to create the honey garlic sauce.
Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces, cooking until they are golden brown on both sides, approximately 5-6 minutes per side.
Reduce the heat to medium and pour the honey garlic sauce over the chicken. Stir gently to coat the chicken evenly.
Allow the sauce to simmer for about 3-4 minutes, then add the cornstarch mixture to thicken the sauce, stirring continuously until glossy.
Remove from heat and let it sit for a minute before serving.
