Dill Pickle Bread

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 1/4 cup olive oil
• 2 large eggs
• 1 cup chopped dill pickles
• 1/4 cup fresh dill (or 1 tablespoon dried dill)
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In another bowl, mix the buttermilk, olive oil, and eggs until smooth.
4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
5. Fold in the chopped dill pickles, fresh dill, and minced garlic.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.