This delightful concoction combines the rich flavors of pumpkin spice with the creaminess of cold foam, creating a seasonal coffee drink that warms the soul and excites the taste buds.
Ingredients
Scale:
1 cup brewed espresso or strong coffee
1/2 cup milk (or a non-dairy alternative such as almond milk or oat milk)
2 tablespoons pumpkin puree
1 tablespoon sugar or sweetener of choice
1/2 teaspoon pumpkin spice
1/2 teaspoon vanilla extract
1/2 cup heavy cream or coconut cream
2 tablespoons pumpkin puree
1 tablespoon powdered sugar
1/4 teaspoon pumpkin spice
Instructions
Brew a cup of espresso or strong coffee.
In a large mug, combine the pumpkin puree, sugar, pumpkin spice, and vanilla extract. Pour in the brewed espresso while stirring to mix the ingredients thoroughly.
Warm the milk in a saucepan or microwave until hot but not boiling. Froth the milk using a milk frother or whisk until it reaches a creamy consistency. Pour it over the espresso mixture, stirring gently to combine.
In a separate bowl, whisk together the heavy cream, pumpkin puree, powdered sugar, and pumpkin spice until it thickens into a frothy foam.
Spoon the cold pumpkin foam over the top of the latte.
Optionally, sprinkle a bit of extra pumpkin spice on top of the foam for a festive touch.
