These easy make-ahead breakfast sliders are the perfect solution for busy mornings, requiring only 15 minutes of prep time. They're flavorful and can be customized to suit any palate.
Ingredients
Scale:
12 slider buns (or dinner rolls)
6 large eggs
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1 cup diced cooked ham (or substitute with sausage or bacon)
1/4 cup milk
Salt and pepper to taste
Chopped green onions (optional)
Sriracha or hot sauce (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, whisk together the eggs, milk, salt, and pepper until well combined.
In a large skillet, scramble the egg mixture over medium heat until fully cooked but still tender, about 3-5 minutes.
Slice the slider buns in half, keeping the tops and bottoms in separate sections.
On the bottom half of the buns, layer the cooked ham evenly.
Add a generous portion of the scrambled eggs over the ham.
Sprinkle the shredded cheese on top of the eggs.
Cover with the top half of the slider buns and gently press down.
Place the assembled sliders on a baking sheet and bake for 15-20 minutes.
Remove from the oven and let cool slightly before serving.
