There's something incredibly comforting about a hearty beef stew, especially when it's made in a slow cooker. This easy slow cooker beef stew is not just a meal; it's a nostalgic experience, bringing together tender beef, rich flavors, and ample vegetables that warm your soul.
Ingredients
Scale:
2 pounds beef chuck, cut into 1-inch cubes
4 carrots, sliced
3 potatoes, diced
2 stalks of celery, chopped
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 cup red wine (optional)
2 tablespoons Worcestershire sauce
2 teaspoons dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons cornstarch (optional)
2 tablespoons water (for cornstarch slurry)
Instructions
Season the beef cubes with salt and pepper.
In a large skillet over medium-high heat, sear the beef for about 4-5 minutes until browned on all sides (optional).
Place the chopped onions, carrots, potatoes, celery, and garlic into the slow cooker.
In a separate bowl, mix the beef broth, red wine, Worcestershire sauce, thyme, and rosemary. Pour this over the vegetables in the slow cooker.
Cover the slow cooker and set it to low for 8 hours or high for 4-5 hours.
If you prefer a thick beef stew, mix cornstarch with water until smooth and stir it into the stew during the last 30 minutes of cooking (optional).
Taste and adjust seasoning with additional salt and pepper, if necessary. Serve hot.
