Ramen is more than just a bowl of noodles; it’s a comforting embrace in a dish. This Easy Spicy Ramen Recipe takes the beloved classic and adds a fiery twist that elevates it into an unforgettable meal.
2 packs of instant ramen noodles (discard the seasoning packet)
1 boiled egg (soft or hard)
1 cup of fresh spinach or bok choy
1/2 cup of sliced green onions
1/4 cup of corn kernels
1 tablespoon chili oil for drizzling
Sesame seeds for garnish
Instructions
In a large pot, combine the chicken or vegetable broth, soy sauce, miso paste, chili paste, sesame oil, ginger, and minced garlic. Bring this mixture to a simmer over medium heat for about 10 minutes.
While the broth is simmering, prepare the instant ramen noodles according to the package instructions, usually boiling them for about 3-4 minutes until al dente. Drain and set aside.
Once the broth has simmered, strain out the ginger slices if desired. This step helps achieve a smoother broth.
Add the cooked ramen noodles into the pot with the broth and stir gently to combine.
In the last few minutes of cooking, add the fresh spinach or bok choy to the pot, allowing it to wilt slightly.
To serve, ladle the spicy ramen soup into bowls. Top with a halved boiled egg, sliced green onions, corn, and a drizzle of chili oil. Garnish with sesame seeds and serve hot.
