This delightful dish combines the creamy richness of burrata cheese with the sweetness of ripe peaches and the tartness of juicy tomatoes. A simple yet elegant salad, it highlights the best seasonal ingredients and is perfect for picnics, barbecues, or a light lunch.
Ingredients
Scale:
2 large ripe peaches, sliced
2 large ripe tomatoes, sliced (heirloom varieties are preferred)
8 ounces fresh burrata cheese
1 cup arugula or mixed greens
1/4 cup fresh basil leaves, torn
Salt and freshly cracked black pepper, to taste
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey (optional)
1 clove garlic, minced (optional)
Instructions
Start by preparing the dressing. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey (if using), and minced garlic. Season with a pinch of salt and pepper to taste. Set aside to allow the flavors to meld together, ideally for about 10 minutes.
Wash and slice the peaches and tomatoes. Aim for even slices to create a beautiful presentation.
On a large serving platter, spread a bed of arugula or mixed greens to form the base of the salad.
Arrange the peach and tomato slices on top of the greens, alternating between the two for a colorful display.
Carefully place the burrata in the center of the salad, gently tearing it open to reveal the creamy interior.
Sprinkle the torn basil leaves over the salad for an aromatic touch.
Drizzle the prepared dressing over the top, ensuring that every component benefits from the flavorful blend.
Finally, season the salad with salt and freshly cracked black pepper to taste. Serve immediately.
