Greek Chicken with Lemon and Feta is a vibrant dish that embodies the essence of Mediterranean cuisine. This flavorful recipe not only tantalizes your taste buds but also nourishes your body, making it a perfect choice for a healthy chicken dinner. The bright acidity of fresh lemon paired with the creamy, salty notes of feta cheese creates a delightful balance that is both refreshing and satisfying.
Start by preparing the marinade. In a large bowl, whisk together the olive oil, lemon juice and zest, minced garlic, oregano, salt, and black pepper until well combined.
Add the chicken breasts to the bowl, ensuring they are fully coated in the marinade. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.
Preheat your grill or grill pan over medium-high heat.
Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
During the last few minutes of cooking, sprinkle the crumbled feta cheese on top of each chicken breast.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
Top with fresh parsley and red pepper flakes before serving.
