Grilled Chicken Breast

Ingredients

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• Optional: 1 tablespoon honey or maple syrup
• 4 boneless, skinless chicken breasts (about 6 ounces each)
• Fresh herbs (like parsley or cilantro) for garnish
• Optional: Lemon slices for grilling

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, black pepper, and smoked paprika until well combined.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours.
3. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 450°F).
4. Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken breasts on the grill grates. Grill for 6-7 minutes on one side. Flip and grill for an additional 5-6 minutes, or until the internal temperature reaches 165°F.
5. Rest the Chicken: Transfer the grilled chicken breasts to a plate and let them rest for 5 minutes.
6. Slice and Serve: After resting, slice the chicken against the grain and serve as desired.