Learn how to make flour tortillas at home to elevate your culinary skills. This recipe ensures you achieve soft, pliable tortillas that boast an authentic flavor profile.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons vegetable oil or lard
3/4 cup warm water
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the baking powder is evenly distributed throughout the flour.
Add the vegetable oil or lard to the dry ingredients. Using your fingers, work the fat into the flour until the mixture resembles coarse crumbs.
Gradually add warm water to the mixture, stirring with a fork or your hands until a sticky dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
Cover the dough with a clean kitchen towel or plastic wrap and let it rest for at least 30 minutes.
After resting, divide the dough into 8-10 equal portions. Roll each portion into a ball, then flatten slightly with your palm.
If using a tortilla press, place one dough ball between two pieces of parchment paper and press down until it reaches your desired thickness. If rolling by hand, use a rolling pin to flatten the dough evenly.
Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30-45 seconds on each side, or until you see brown spots forming.
Remove the cooked tortillas from the skillet and keep them warm in a tortilla warmer or wrapped in a clean towel while you cook the remaining tortillas.
