A delicious and nutritious treat that satisfies your sweet tooth without the guilt. This easy, no-bake recipe combines the creaminess of Greek yogurt with the classic taste of cookie dough, making it a fantastic snack and a protein-rich dessert.
Ingredients
Scale:
1 cup almond flour
1/2 cup rolled oats
1/4 cup coconut sugar (or brown sugar)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup creamy Greek yogurt
1/4 cup natural almond butter (or peanut butter)
1 teaspoon vanilla extract
1/2 cup dark chocolate chips or dairy-free chocolate chips
Optional: sprinkle of sea salt for finishing
Instructions
In a large mixing bowl, combine the almond flour, rolled oats, coconut sugar, baking powder, and salt. Stir until well mixed.
Add the creamy Greek yogurt, almond butter, and vanilla extract to the dry ingredients. Mix thoroughly until a dough forms.
Fold in the dark chocolate chips, ensuring they're evenly distributed throughout the dough.
Using your hands or a cookie scoop, form small balls of the cookie dough and place them on a parchment-lined baking sheet.
If desired, sprinkle a pinch of sea salt on top of each dough ball for added flavor.
Chill the cookie dough in the refrigerator for at least 30 minutes to firm up before serving.
Enjoy your Protein Greek yogurt cookie dough chilled as a satisfying protein treat.
