If you're looking for a crowd-pleasing appetizer that packs a punch, look no further than Mini Pepper Poppers. These vibrant, bite-sized delights are not only visually appealing but also bursting with flavor. St￭ with a creamy cheese mixture that tantalizes the taste buds, they offer a perfect balance of savory and spicy, making them ideal for any gathering, from game day parties to family get-togethers.
Ingredients
Scale:
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup crumbled feta cheese
1/4 cup fresh herbs (like parsley and dill), chopped
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
Optional: 1-2 jalapeños, finely chopped
20-25 mini sweet peppers
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled feta, fresh herbs, garlic powder, onion powder, salt, and pepper. Fold in jalapeños if desired.
Cut the mini peppers in half lengthwise and remove the seeds.
Fill each pepper half with the cheese filling.
Mix the breadcrumbs, grated Parmesan cheese, and olive oil in a separate bowl.
Sprinkle the breadcrumb mixture over each filled pepper.
Place the st￭ peppers on the baking sheet and bake for 20-25 minutes.
Remove from the oven and let them cool slightly before serving.
