Nashville Hot Mozzarella Sticks

Ingredients

• 1 pound of mozzarella cheese (cut into sticks, about 1/2 inch thick and 3 inches long)
• 1 cup all-purpose flour (sifted)
• 2 large eggs (beaten until frothy)
• 1 cup breadcrumbs (preferably panko)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil (for frying)
• 1 tablespoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Start by preparing the mozzarella sticks. Cut the mozzarella cheese into sticks that are about 1/2 inch thick and 3 inches long.
2. Set up a breading station: In one bowl, place the flour. In a second bowl, beat the eggs until frothy. In a third bowl, combine the breadcrumbs, garlic powder, onion powder, salt, and pepper.
3. Coat each mozzarella stick in flour, shaking off any excess. Dip it into the beaten eggs, ensuring it is fully covered.
4. Coat the stick with the breadcrumb mixture, pressing gently so the crumbs adhere well.
5. Repeat this process until all mozzarella sticks are breaded. For extra crunch, consider double-breading.
6. Once all sticks are breaded, place them on a tray and freeze for at least 1 hour.
7. In a large skillet, heat the vegetable oil over medium-high heat to about 350°F (175°C).
8. Fry the mozzarella sticks in batches, cooking for about 2-3 minutes on each side, or until they are golden brown and crispy.
9. Remove the fried mozzarella sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
10. While the sticks are still hot, mix together the Nashville Hot Spice Mix ingredients in a small bowl. Sprinkle the mixture over the fried mozzarella sticks.
11. Serve immediately with your favorite flavorful dipping sauces such as ranch, marinara, or a spicy aioli.