Introducing the indulgent and delicious No Bake Snickers Pie, a creamy and rich dessert that combines the beloved flavors of chocolate, caramel, and peanut butter. This delightful treat is perfect for chocolate lovers and those who crave easy no bake desserts.
Ingredients
Scale:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
1 (8 oz) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
½ cup Snickers bars, chopped (plus extra for garnish)
1 cup chocolate chips
½ cup homemade caramel sauce (or store-bought)
Instructions
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a 9-inch pie dish to form an even layer. Refrigerate for 10 minutes to set.
In a large bowl, beat the softened cream cheese and peanut butter together using an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Add the powdered sugar gradually while continuing to mix. Once fully incorporated, gently fold in the whipped topping and the chopped Snickers bars until well distributed.
Spoon the peanut butter filling into the chilled crust, spreading it evenly with a spatula.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until fully melted and smooth.
Pour the melted chocolate over the peanut butter filling, spreading it evenly. Drizzle the homemade caramel sauce over the top and sprinkle with additional chopped Snickers.
Chill the pie in the refrigerator for at least 4 hours or overnight for best results.
When ready to serve, slice the pie into wedges and enjoy.
