Old Fashioned Peanut Butter Bread is a delightful throwback to simpler times, where comfort food reigned supreme. This recipe captures the essence of traditional American baking, marrying the nutty flavor profiles of creamy peanut butter with the comforting texture of soft and moist bread. Not only does this bread serve as a quick and easy breakfast option, but it's also perfect as a family-friendly snack or a sweet treat to accompany your afternoon tea. The best part? It’s incredibly versatile—enjoy it plain, or get creative with peanut butter and jelly variations that evoke childhood memories. This recipe is not just a meal; it’s a nostalgic journey that brings families together over a deliciously warm loaf, making it a staple in many households.
Ingredients
Scale:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup creamy peanut butter
1 cup milk
2 large eggs
1 teaspoon vanilla extract
Chopped peanuts for garnish (optional)
Honey or maple syrup for drizzling (optional)
Instructions
Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s hot when the bread goes in.
Prepare the loaf pan: Grease a 9x5-inch loaf pan with butter or cooking spray.
Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Combine wet ingredients: In another bowl, mix the creamy peanut butter, milk, eggs, and vanilla extract until smooth and creamy.
Combine mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Pour into the pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
