These peach fritters with brown butter glaze are a delightful way to celebrate summer’s bounty. Crispy on the outside and bursting with juicy peaches on the inside, they are sure to become a favorite in your collection of delicious peach desserts.
Ingredients
Scale:
1 ½ cups all-purpose flour, measured accurately for the best texture
½ cup granulated sugar, which adds sweetness and helps with browning
1 tbsp baking powder, ensuring the fritters rise nicely as they cook
½ tsp salt, balancing the sweetness
1 tsp ground cinnamon, adding warmth and spice to the fritters
1 large egg, which binds the mixture and adds richness
½ cup whole milk, contributing to a moist batter
1 tsp vanilla extract, enhancing the overall flavor profile
1 ½ cups diced fresh peaches (about 2 medium peaches), peeled and pitted
Vegetable oil (for frying), enough to fill your pot or fryer to about 2 inches deep
½ cup unsalted butter, preferably high-quality for a richer flavor
1 ½ cups powdered sugar, sifted to ensure a smooth glaze
2-4 tbsp milk, adjusted to achieve your desired glaze consistency
½ tsp vanilla extract, adding depth and sweetness to the glaze
Instructions
Prepare the Peaches: Wash and dice your peaches, removing the pit. Pat them dry with a paper towel to remove excess moisture.
Make the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
Combine Wet Ingredients: In another bowl, whisk the egg, milk, and vanilla extract until smooth and frothy.
Mix Together: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Gently fold in the diced peaches.
Heat the Oil: In a deep pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry the Fritters: Carefully drop spoonfuls of batter into the hot oil, frying for about 3-4 minutes on each side.
Make the Brown Butter Glaze: In a small saucepan, melt the butter over medium heat until golden brown. Remove from heat and whisk in the sifted powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
Glaze the Fritters: Once the fritters are slightly cooled but still warm, dip the tops into the brown butter glaze or drizzle it over them.
