Pigs in a Blanket

Ingredients

• 1 package (8 oz) crescent roll dough
• 12 mini sausages (such as cocktail sausages or hot dogs)
• 1 tablespoon mustard (optional, for brushing)
• 1 egg (for egg wash, optional)
• Salt and pepper to taste
• Ketchup (optional, for dipping)
• Mustard (optional, for dipping)
• Ranch dressing (optional, for dipping)
• Barbecue sauce (optional, for dipping)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Open the package of crescent roll dough and unroll it on a clean surface.
3. Separate the dough into 8 triangles along the perforated lines.
4. Take one mini sausage and place it at the wide end of the triangle. Roll it up towards the pointed end of the dough.
5. Repeat this process with the remaining sausages until all are wrapped in dough.
6. If desired, beat the egg in a small bowl and brush it over the tops of the wrapped sausages.
7. Sprinkle a pinch of salt and pepper on top.
8. Place the rolled sausages on the prepared baking sheet, ensuring they're spaced apart.
9. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
10. Once baked, remove from the oven and let them cool for a few minutes before serving.