Bright, vibrant, and bursting with flavor, Pineapple Mango Salsa is a delightful tropical fruit salsa that elevates any dish. This salsa harmonizes the sweetness of fresh pineapple and mango with the heat of jalapeño, creating a perfect balance of sweet and spicy.
Ingredients
Scale:
1 cup ripe pineapple, finely diced
1 cup ripe mango, finely diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 jalapeño pepper, seeded and finely chopped
Juice of 1 lime, freshly squeezed
1 tablespoon honey (optional)
Salt, to taste
Black pepper, to taste
Instructions
Begin by preparing the fresh ingredients. Dice the pineapple and mango into small, uniform pieces.
Finely chop the red onion and jalapeño. Remove the seeds and membranes from the jalapeño for a milder salsa.
In a large mixing bowl, combine the diced pineapple, mango, red onion, jalapeño, and chopped cilantro.
Squeeze the juice of one lime over the mixture and add honey if desired.
Gently stir all the ingredients together until well combined.
Season with salt and black pepper to taste.
Let the salsa sit for at least 15-30 minutes to allow the flavors to meld.
