S'mores Brownies

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 cup marshmallow fluff
• 1 cup mini marshmallows
• ¼ cup chocolate chips (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
2. In a large bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well mixed. Press this mixture evenly into the bottom of your prepared baking pan. Bake for 10 minutes, then remove from the oven and set aside.
3. In a medium saucepan, melt 1 cup of butter over low heat. Once melted, remove from heat and stir in the sugar, mixing until well combined.
4. Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In another bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips for an extra touch of chocolate goodness.
7. Pour the brownie batter over the pre-baked graham cracker crust, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and immediately spread the marshmallow fluff over the warm brownies.
9. Sprinkle the mini marshmallows evenly over the fluff and return the pan to the oven for an additional 5-7 minutes, or until the marshmallows are golden brown.
10. Remove from the oven and while still warm, sprinkle the remaining chocolate chips on top. Allow the brownies to cool completely in the pan.

Nutrition