Steak kabobs are a delightful and versatile dish that brings the flavors of summer grilling to your table. Whether you're hosting a backyard barbecue or just looking for a quick dinner recipe, these tender steak kabobs are an excellent choice. The marinated steak tips, skewered with vibrant grilled vegetable skewers, create a harmonious blend of taste and texture that is hard to resist.
Ingredients
Scale:
1 pound of sirloin or flank steak, cut into 1-inch cubes
2 bell peppers (any color), cut into bite-sized pieces
1 large onion, cut into wedges
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon cumin
Instructions
Prepare the Marinade: In a bowl, whisk together the soy sauce, red wine vinegar, minced garlic, Worcestershire sauce, oregano, paprika, and cumin until well combined.
Marinate the Steak: Add the cubed steak to the marinade, ensuring that all pieces are evenly coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes.
Preheat the Grill: Heat your grill to medium-high heat (about 400°F or 200°C).
Assemble the Kabobs: Thread the marinated steak, bell peppers, and onion onto the skewers, alternating between meat and vegetables.
Grill the Kabobs: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness.
Rest and Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving.
