Strawberry scones are a delightful treat that perfectly encapsulate the charm of classic British baking. These light and flaky pastries are enriched with fresh strawberries, making them a popular choice for afternoon tea or as a sweet breakfast option. The combination of buttermilk and baking powder creates a tender crumb, ensuring that each bite is moist and flavorful. The vibrant berries add not only a burst of flavor but also a beautiful pop of color, which is visually appealing on any table. Whether you’re hosting a brunch with friends or simply indulging in a quiet moment at home, these homemade scones are sure to impress. With their beautiful golden tops and inviting aroma wafting through your kitchen, strawberry scones are not only delicious but also a feast for the eyes. They represent a wonderful fusion of flavors and textures, inviting you to savor each delightful bite.
Ingredients
Scale:
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup fresh strawberries, hulled and diced
1/2 cup buttermilk
1 teaspoon lemon zest
1 large egg
Extra sugar for sprinkling
Clotted cream for serving
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Gently fold in the diced fresh strawberries and lemon zest.
In a separate bowl, whisk together the buttermilk and egg until blended.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
Pat the dough into a circle about 1-inch thick. Cut into wedges or use a round cutter to shape the scones.
Place the scones on the prepared baking sheet and brush the tops with a little buttermilk. Sprinkle with extra sugar.
Bake in the preheated oven for 15-20 minutes or until the scones are golden brown.
Remove from the oven and let cool slightly before serving.
