Irresistible Cinnamon Donut Bread Recipe

Discover this amazing cinnamon donut bread recipe from www.podiumrecipes.com. This sweet, homemade baked bread combines donut flavors with cinnamon spice for the perfect dessert or breakfast treat. Easy to make and absolutely delicious!

Cinnamon Donut Bread

When the irresistible aroma of fresh donuts meets the comforting warmth of homemade bread, you get the ultimate sweet indulgence that is cinnamon donut bread. This extraordinary cinnamon donut bread recipe captures all the beloved flavors of your favorite cinnamon sugar donuts in an easy-to-make loaf that’s perfect for breakfast, dessert, or any time you crave a sweet treat. The genius of this baked bread lies in its ability to deliver that classic donut taste and texture without the need for frying, making it a healthier yet equally delicious alternative.

This homemade cinnamon donut bread combines a tender, cake-like crumb with layers of cinnamon sugar goodness and a beautiful cinnamon swirl that runs throughout each slice. The recipe creates a moist, sweet bread that’s reminiscent of old-fashioned cake donuts, complete with that signature cinnamon flavor that makes every bite absolutely irresistible.

Whether you’re looking for a special breakfast treat, a delightful dessert, or simply want to fill your kitchen with the heavenly scent of cinnamon and baking bread, this donut bread recipe delivers all the comfort and satisfaction of traditional donuts in a convenient, sliceable form that’s perfect for sharing.

Ingredients

For the Bread:

Ingredient	Amount
All-purpose flour	2 cups
Sugar	3/4 cup
Baking powder	2 teaspoons
Salt	1/2 teaspoon
Ground cinnamon	1 teaspoon
Nutmeg	1/4 teaspoon
Butter, melted	1/4 cup
Milk	3/4 cup
Egg	1 large
Vanilla extract	1 teaspoon

For the Cinnamon Sugar Topping:

Ingredient	Amount
Butter, melted	3 tablespoons
Sugar	1/2 cup
Ground cinnamon	1 tablespoon

Nutrition Facts

• Calories: 285 per slice
• Protein: 5g
• Carbs: 52g
• Fat: 7g
• Fiber: 2g
• Sodium: 245mg
• Calories from fat: 63
• Vitamin A: 8% DV
• Iron: 6% DV

Nutrition information is approximate and based on 10 slices

Preparation Instructions

1. Prepare for baking: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray, then lightly dust with flour. This ensures your cinnamon donut bread will release easily from the pan after baking, maintaining its beautiful shape.
2. Mix the dry ingredients: In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, salt, ground cinnamon, and nutmeg. This easy step ensures even distribution of the cinnamon and other spices throughout your donut bread, creating consistent flavor in every slice.
3. Combine wet ingredients: In a separate bowl, whisk together melted butter, milk, egg, and vanilla extract until well combined. The key to moist bread is ensuring your wet ingredients are properly mixed before combining with the flour mixture.
4. Create the bread batter: Make a well in the center of your dry ingredients and pour in the wet mixture. Gently fold together just until combined – don’t overmix. The batter should be slightly lumpy, which is perfect for creating the tender, cake-like texture that makes this cinnamon donut bread so special.
5. Prepare the cinnamon topping: In a small bowl, combine the sugar and ground cinnamon for the topping. Set aside the melted butter for brushing. This cinnamon sugar mixture will create the signature donut-like coating that makes this bread irresistible.
6. Assemble and bake: Pour the batter into your prepared loaf pan and smooth the top. Brush with melted butter and generously sprinkle with the cinnamon sugar mixture. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
7. Cool and serve: Allow the bread to cool in the pan for 10 minutes before turning out onto a wire rack. This sweet treat is delicious served warm or at room temperature, with each slice revealing the beautiful cinnamon swirl throughout.

Serving Suggestions

This delectable cinnamon donut bread makes a perfect breakfast treat when served warm with a pat of butter and a cup of fresh coffee or tea. The sweet, cinnamon-spiced flavors pair beautifully with morning beverages, creating a bakery-quality breakfast experience in your own home. Slice it thick and toast lightly for an extra special morning treat.

Transform slices of this homemade bread into an elegant dessert by serving with vanilla ice cream and a drizzle of caramel sauce. The warm cinnamon flavors complement the cold ice cream perfectly, while the caramel adds an extra layer of sweet indulgence that takes this treat to the next level.

For special occasions, this cinnamon donut bread works wonderfully as part of a brunch spread alongside fresh fruit, yogurt, and other baked goods. The bread can be sliced and arranged on a platter, making it easy for guests to serve themselves while enjoying the sweet, cinnamon flavors that make this recipe so memorable.

Pro Tips

Achieve bakery-perfect results with these essential tips for making the ultimate cinnamon donut bread. First, don’t skip the step of properly greasing and flouring your loaf pan – this sweet bread has a tendency to stick due to the sugar content, so proper pan preparation is crucial for easy removal and beautiful presentation.

Room temperature ingredients mix more easily and create a smoother batter. Take your egg and milk out of the refrigerator 30 minutes before baking to ensure they blend seamlessly with the other ingredients. This simple tip helps create the moist, tender texture that makes this donut bread so appealing.

Test for doneness by inserting a toothpick in the center of the bread – it should come out with just a few moist crumbs attached. Overbaking can result in dry bread, while underbaking leaves you with a gummy center. The top should be golden brown and spring back lightly when touched.

For extra donut authenticity, brush the finished bread with additional melted butter and roll each slice in cinnamon sugar before serving. This creates an even more authentic donut experience and adds extra sweet, cinnamon flavor to every bite.

Variations

Customize your cinnamon donut bread recipe with these delicious variations that maintain the sweet, cinnamon character while adding exciting new flavors. Create a cinnamon apple donut bread by folding 1 cup of diced apples into the batter before baking. The apples add moisture and a fresh fruit flavor that complements the cinnamon spice beautifully.

For a richer dessert version, add 1/2 cup of cinnamon chips or mini chocolate chips to the batter. This variation transforms your bread into an extra indulgent treat that’s perfect for special occasions or when you want something particularly sweet and satisfying.

Try a cinnamon streusel donut bread by creating a simple streusel topping with butter, flour, sugar, and cinnamon. Sprinkle this mixture over the batter before baking for a crunchy, sweet topping that adds texture and extra cinnamon flavor to your homemade bread.

Create a glazed version by making a simple powdered sugar glaze with milk and vanilla. Drizzle this over the cooled bread for a sweet finish that mimics glazed donuts and makes your baked bread even more special and dessert-like.

Frequently Asked Questions

How long does cinnamon donut bread stay fresh? This homemade bread stays fresh for up to 5 days when stored in an airtight container at room temperature. The sugar and butter content help maintain moisture, keeping the bread moist and delicious throughout the storage period.

Can I make this bread ahead of time? Yes, this cinnamon donut bread actually improves in flavor after a day, as the cinnamon and spices have time to meld. You can bake it up to 2 days in advance and store covered at room temperature until ready to serve.

Can I freeze cinnamon donut bread? This bread freezes beautifully for up to 3 months. Wrap the cooled loaf tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature and refresh in a 350°F oven for 5-10 minutes before serving.

Why is my donut bread dense? Dense bread usually results from overmixing the batter, which develops too much gluten. Mix just until ingredients are combined – the batter should look slightly lumpy. Also ensure your baking powder is fresh for proper rise.

Can I make muffins instead of a loaf? Absolutely! Divide the batter among 12 muffin cups and bake at 375°F for 18-22 minutes. Brush with butter and roll in cinnamon sugar while warm for individual donut treats.

Conclusion

This extraordinary cinnamon donut bread recipe brings together the best of both worlds – the beloved flavors of cinnamon sugar donuts and the comforting appeal of homemade baked bread. The result is a sweet, moist treat that satisfies your donut cravings while offering the convenience and healthier preparation method of baking instead of frying. Every slice delivers that perfect balance of sweet cinnamon flavor and tender, cake-like texture that makes this bread truly irresistible.

The beauty of this donut bread lies in its versatility and the way it transforms simple ingredients into something magical through the baking process. Whether you’re serving it for breakfast, offering it as a sweet afternoon snack, or presenting it as a dessert, this homemade bread creates moments of pure indulgence that bring joy to any occasion.

The easy preparation method makes this recipe accessible to bakers of all skill levels, while the spectacular results ensure it will become a treasured addition to your baking repertoire. From the moment you mix the cinnamon-spiced batter to the first bite of warm, sweet bread, you’ll understand why this cinnamon donut bread has become such a beloved treat.

Ready to create your own loaf of this incredible cinnamon donut bread? Try this delicious recipe today and discover how easy it is to bring the flavors of your favorite donuts to your own kitchen in bread form. Don’t forget to experiment with the suggested variations to make this sweet treat uniquely your own.

For more sweet bread recipes and baked treats, visit www.podiumrecipes.com where you’ll find hundreds of homemade recipes that celebrate the art of baking. From cinnamon-spiced delights to classic desserts, we’re your trusted source for recipes that bring sweetness and joy to your table.