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Master this easy homemade chicken stroganoff recipe from www.podiumrecipes.com. This quick one-pan comfort food features tender poultry in a creamy sauce perfect for weeknight dinners and family-friendly meals.
Table of Contents
Chicken Stroganoff
Nothing says comfort food quite like a steaming bowl of Chicken Stroganoff with its rich, creamy sauce enveloping tender pieces of poultry and earthy mushrooms. This classic recipe transforms simple ingredients into pure culinary magic, delivering restaurant-quality results in your own kitchen. Perfect for busy families seeking quick dinners that don’t compromise on flavor, this one-pan wonder simplifies cleanup while maximizing taste. The beauty of Chicken Stroganoff lies in its versatility – it’s sophisticated enough for dinner parties yet simple enough for weeknight ideas when you need something hearty and satisfying. This family-friendly dish combines the best of comfort food traditions with modern convenience, creating easy meals that bring everyone to the table. The creamy sauce paired with tender poultry and flavorful mushroom recipes creates a symphony of textures and tastes that will have your family requesting this recipe again and again. Whether you’re looking for reliable weeknight ideas or impressive comfort food for special occasions, this Chicken Stroganoff delivers every single time.
Ingredients
Main Protein:
- 2 lbs chicken breast, cut into strips
- Salt and pepper to taste
Vegetables:
- 1 lb button mushrooms, sliced thick
- 1 large yellow onion, diced
- 4 garlic cloves, minced
Pantry Essentials:
- 3 tablespoons all-purpose flour for thickening
- 2 cups chicken broth, low sodium preferred
- 2 teaspoons paprika for color and flavor
- 1 tablespoon Dijon mustard as flavor enhancer
- 1 tablespoon fresh thyme or 1 teaspoon dried
Dairy Components:
- 1 cup sour cream, room temperature
- 1/2 cup heavy cream for creamy richness
Cooking Fats:
- 4 tablespoons butter, divided
- 2 tablespoons olive oil for cooking
Serving Base:
- 12 oz egg noodles for traditional pairing
Nutrition Facts
Per serving (1 cup with noodles):
- Calories: 485
- Protein: 38g
- Carbs: 35g
- Fat: 22g
- Fiber: 3g
- Sugar: 8g
- Sodium: 650mg
- Iron: 15% DV
- Calcium: 8% DV
Makes 6 servings
Preparation Instructions
Step 1: Prepare the Chicken
Season chicken strips with salt, pepper, and 1 teaspoon paprika. Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Cook poultry until golden brown and cooked through, about 6-8 minutes. Remove chicken and set aside. This step creates the foundation for your Chicken Stroganoff.
Step 2: Sauté the Vegetables
In the same pan, add remaining butter and cook sliced mushrooms until golden brown, about 5-6 minutes. Add diced onion and cook until softened, about 3-4 minutes. This creates the aromatic base that makes mushroom recipes so irresistible.
Step 3: Build the Roux
Add minced garlic and cook for 30 seconds until fragrant. Sprinkle flour over the vegetables and stir continuously for 2 minutes to create a roux. This technique ensures your creamy sauce will be perfectly smooth and thick.
Step 4: Create the Sauce Base
Gradually whisk in chicken broth, remaining paprika, and thyme. Bring to a simmer and cook for 5 minutes until slightly thickened. The sauce should coat the back of a spoon, creating the perfect consistency for Chicken Stroganoff.
Step 5: Finish the Creamy Sauce
Remove pan from heat and stir in Dijon mustard. Slowly whisk in sour cream and heavy cream until smooth. Return cooked chicken to the pan and simmer gently for 2-3 minutes. The creamy sauce should be rich and velvety, coating every piece of poultry.
Step 6: Final Seasoning
Taste and adjust seasonings with salt and pepper as needed. The Chicken Stroganoff should have a perfect balance of tangy, creamy, and savory flavors that make this comfort food so beloved.
Step 7: Serve Immediately
Serve hot over cooked egg noodles or rice. Garnish with fresh parsley if desired. This one-pan recipe is best enjoyed immediately while the sauce is at its creamiest consistency.

Serving Suggestions
This versatile Chicken Stroganoff adapts beautifully to various serving styles and occasions. For traditional family-friendly presentations, serve over buttered egg noodles with a side of steamed green beans or roasted asparagus. The creamy sauce pairs wonderfully with crusty bread for soaking up every last drop. Transform this comfort food into an elegant dinner party meal by serving over wild rice pilaf with a crisp white wine. For quick dinners on busy nights, serve over baked potatoes or mashed cauliflower for a low-carb alternative. This recipe also works beautifully as a meal prep option – portion into containers with noodles for grab-and-go lunches. The dish pairs excellently with simple green salads dressed with vinaigrette to cut through the richness of the creamy sauce. For special occasions, present in individual serving bowls garnished with fresh herbs and a sprinkle of paprika.
Pro Tips
Master the perfect Chicken Stroganoff with these essential tips from experienced cooks. First, ensure your sour cream is at room temperature before adding it to prevent curdling in the sauce. When cooking the poultry, avoid overcrowding the pan – work in batches if necessary to achieve proper browning. The key to exceptional mushroom recipes is allowing the mushrooms to release their moisture completely before adding other ingredients. For the smoothest creamy sauce, remove the pan from heat when adding dairy products and whisk constantly. This recipe is forgiving and easy to customize, making it perfect for novice cooks. To prevent the sauce from breaking, maintain gentle heat throughout the cooking process. If your sauce becomes too thick, thin it with a little chicken broth. Store leftover Chicken Stroganoff in the refrigerator for up to 3 days – the flavors actually improve overnight, making it excellent for meal prep and weeknight dinners.
Variations
Transform this classic recipe with creative variations that cater to different tastes and dietary needs. For lighter alternatives, substitute Greek yogurt for half the sour cream and use chicken thighs for more flavor. Create vegetarian options by replacing poultry with extra mushrooms, tofu, or plant-based chicken substitutes. Gluten-free variations work perfectly – simply substitute the flour with cornstarch or gluten-free flour blend. For richer comfort food versions, add a splash of white wine to the sauce or include bacon bits for extra flavor. Mediterranean alternatives incorporate sun-dried tomatoes and fresh basil instead of traditional herbs. Each variation maintains the essence of Chicken Stroganoff while offering unique flavor profiles. Dairy-free substitutes like coconut cream create surprisingly delicious results for those with dietary restrictions. The adaptability of this recipe ensures it remains a go-to weeknight idea regardless of dietary preferences or ingredient availability.
FAQ
Q: Can I make this chicken stroganoff ahead of time? A: Yes! This recipe actually improves when made ahead. Prepare the Chicken Stroganoff completely, then reheat gently on the stovetop, adding a splash of broth if needed to restore the creamy consistency.
Q: What if my sauce curdles when adding sour cream? A: If your sauce curdles, remove from heat immediately and whisk in a tablespoon of cold cream. This usually saves the sauce. Prevention is key – always use room temperature dairy and remove from heat when adding.
Q: Can I freeze leftover stroganoff? A: While possible, the creamy sauce may separate when frozen. For best results, freeze the chicken and mushroom mixture without the dairy, then add fresh sauce when reheating.
Q: What other proteins work in this recipe? A: This versatile recipe works beautifully with beef strips, pork tenderloin, or even shrimp. Adjust cooking times accordingly based on your chosen protein.
Q: How do I make this recipe lighter? A: For lighter variations, use Greek yogurt instead of sour cream, reduce the heavy cream, and serve over zucchini noodles or cauliflower rice instead of traditional pasta.
Q: Can I use different types of mushrooms? A: Absolutely! Cremini, shiitake, or portobello mushrooms all work wonderfully in this recipe. Mix different varieties for more complex mushroom flavors.
Conclusion
This Chicken Stroganoff represents everything we love about comfort food – rich, satisfying flavors that bring families together around the dinner table. The combination of tender poultry, earthy mushrooms, and luxurious creamy sauce creates a meal that’s both nostalgic and thoroughly modern. Whether you’re seeking reliable weeknight ideas or impressive easy meals for entertaining, this one-pan wonder delivers exceptional results every time.
The beauty of this recipe lies in its perfect balance of simplicity and sophistication. While it tastes like you’ve spent hours in the kitchen, the reality is that this family-friendly dish comes together in under 30 minutes. The creamy sauce transforms ordinary ingredients into something extraordinary, proving that the best comfort food often comes from the simplest techniques.
From quick dinners on busy nights to special occasion meals, this Chicken Stroganoff adapts beautifully to any situation. The mushroom recipes component adds earthiness while the creamy sauce provides the indulgent richness that makes this dish so satisfying. It’s no wonder this recipe has become a staple in kitchens around the world.
Ready to explore more incredible comfort food recipes and weeknight ideas? Visit www.podiumrecipes.com for hundreds of tested recipes that make cooking enjoyable and stress-free. Share your Chicken Stroganoff successes in the comments below and let us know which variations you’d like to see next. Don’t forget to bookmark this recipe and explore our complete collection of easy meals, one-pan dishes, and family-friendly recipes that will transform your dinner routine into something truly special.
Chicken Stroganoff Recipe – The Ultimate Creamy One-Pan Comfort Food
6
servings15
minutes30
minutes485
kcalIngredients
2 lbs chicken (cut into strips)
1 lb mushrooms (sliced)
1 onion (chopped)
4 garlic cloves (minced)
3 tbsp flour
2 cups chicken broth
1 cup sour cream
½ cup heavy cream
1 tbsp Dijon mustard
1 tsp paprika
Salt & pepper
4 tbsp butter
2 tbsp olive oil
12 oz egg noodles (cooked)
Directions
- Cook chicken in butter and oil. Set aside.
- Cook mushrooms and onion in the same pan.
- Add garlic, then stir in flour.
- Pour in broth, add mustard and paprika. Cook until thick.
- Stir in sour cream and heavy cream.
- Add chicken back and heat through.
- Serve over egg noodles.
Notes
- Tastes best fresh and hot. Creamy and perfect for cozy dinners!