Table of Contents
Introduction Garlic Parmesan Chicken
Garlic Parmesan Crusted Chicken is a delightful dish that combines the crunch of a crispy chicken coating with the tenderness of juicy chicken. This flavorful chicken recipe is not only easy to make but also a homemade family-friendly favorite. By baking the chicken in the oven, you achieve a perfectly crispy texture without the need for deep frying. The combination of Parmesan cheese and garlic creates a savory and delicious chicken dish that is ideal for a weeknight dinner or any special occasion.
Ingredients
To make this delicious Garlic Parmesan Crusted Chicken, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 eggs
These simple ingredients come together to create a flavorful and crispy coating for the chicken, making it a crowd-pleasing dish.
Steps
The steps to make Garlic Parmesan Crusted Chicken are straightforward and easy to follow:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, minced garlic, dried oregano, dried basil, salt, and pepper.
3. In another dish, beat the eggs.
4. Dip each chicken breast into the beaten eggs, then coat it with the Parmesan mixture, ensuring it is evenly covered.
5. Place the coated chicken breasts on the prepared baking sheet.
6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is crispy and golden brown.
7. Serve the Garlic Parmesan Crusted Chicken hot with your favorite sides and enjoy!
These simple steps result in a mouthwatering dish that is sure to become a favorite in your household.
Variations
There are several ways to customize this Garlic Parmesan Crusted Chicken recipe to suit your preferences:
– Add a sprinkle of red pepper flakes to the Parmesan coating for a spicy kick.
– Substitute the breadcrumbs with crushed nuts for a crunchy twist.
– Incorporate fresh herbs like parsley or thyme for added freshness.
– Drizzle the chicken with a balsamic glaze before serving for a tangy flavor.
Feel free to experiment with different ingredients to create your unique version of this delicious chicken dish.
Tips
Here are some tips to ensure your Garlic Parmesan Crusted Chicken turns out perfectly every time:
– Pound the chicken breasts to an even thickness to ensure they cook uniformly.
– Use freshly grated Parmesan cheese for the best flavor and texture.
– Let the coated chicken breasts rest for a few minutes before baking to help the coating adhere better.
– For extra crispy chicken, finish the dish under the broiler for a minute or two.
By following these tips, you can elevate your Garlic Parmesan Crusted Chicken to restaurant-quality levels.
Conclusion
In conclusion, Garlic Parmesan Crusted Chicken is a simple yet satisfying dish that combines the best of crispy and juicy chicken. With its flavorful coating and tender meat, this homemade recipe is perfect for a quick weeknight dinner or a special family meal. The ease of preparation and the delicious results make it a go-to option for chicken lovers of all ages. Try this recipe today and treat yourself to a delightful culinary experience!
FAQs
Q: Can I use chicken thighs instead of chicken breasts for this recipe?
A: Yes, you can absolutely use chicken thighs for a different flavor and texture.
Q: How can I store leftover Garlic Parmesan Crusted Chicken?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispiness.
Q: Can I freeze the uncooked coated chicken for later use?
A: Yes, you can freeze the coated chicken on a baking sheet until firm, then transfer to a freezer-safe bag. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time.
Explore the versatility of this Garlic Parmesan Crusted Chicken recipe and make it a staple in your cooking repertoire!
Garlic Parmesan Crusted Chicken: Crispy, Juicy, and Bursting with Flavor
Garlic Parmesan Crusted Chicken is a delightful dish that combines a crispy coating with tender, juicy chicken. Baked in the oven with a flavorful mixture of Parmesan cheese, garlic, and herbs, this dish is easy to make and a family favorite. Perfect for a weeknight dinner or any special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 eggs
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix together the Parmesan cheese, breadcrumbs, minced garlic, oregano, basil, salt, and pepper.
- In another dish, beat the eggs.
- Dip each chicken breast into the beaten eggs, then coat with the Parmesan mixture, ensuring it is evenly covered.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the coating is crispy and golden brown.
- Serve hot with your favorite sides.
