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Crockpot Chicken Pot Roast Recipe
Welcome to a delightful slow-cooked meal that is both comforting and flavorful – the Crockpot Chicken Pot Roast. This recipe offers a perfect balance of tender chicken, hearty vegetables, and savory seasonings simmered to perfection. With a preparation time of 20 minutes, a cook time of 6 hours, and a total time of 6 hours and 20 minutes, this dish serves 6 and is rated as easy, making it an ideal choice for busy weeknights or lazy weekends.
My love for this recipe stems from childhood memories of cozy family dinners, where the aroma of a bubbling pot roast filled the house with warmth. Recreating this dish with a chicken twist has been a delightful culinary adventure that I am excited to share with you.
Let’s dive into the ingredients you’ll need to bring this Crockpot Chicken Pot Roast to life.
Ingredients
To make this Crockpot Chicken Pot Roast, gather the following ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1 lb baby potatoes, halved
– 3 large carrots, peeled and sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 2 tablespoons olive oil
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Feel free to customize this recipe by adding your favorite vegetables or substituting chicken with beef for a traditional pot roast flavor.
Step-by-step Instructions
1. Season the chicken thighs with salt, pepper, thyme, and paprika.
2. In a skillet, heat olive oil over medium-high heat and sear the chicken until golden brown on both sides.
3. Place the seared chicken at the bottom of the crockpot.
4. In the same skillet, sauté onions, garlic, and carrots until softened.
5. Sprinkle flour over the vegetables and cook for 1-2 minutes.
6. Transfer the vegetable mixture to the crockpot over the chicken.
7. Add halved potatoes on top.
8. Pour chicken broth over the ingredients.
9. Cover and cook on low for 6 hours until the chicken is tender and the vegetables are cooked through.
Recipe Variations
1. Creamy Twist: Add a can of cream of mushroom soup for a rich and creamy texture.
2. Herb-infused: Include fresh rosemary and thyme for a fragrant herbal twist.
3. Spicy Kick: Mix in a teaspoon of cayenne pepper for a spicy flavor profile.
Expert Tips & Tricks
1. For extra depth of flavor, deglaze the skillet with a splash of white wine before adding vegetables.
2. To prevent the potatoes from getting mushy, place them on top of the chicken and vegetables.
3. Use bone-in chicken thighs for added richness and flavor.
4. Add a squeeze of lemon juice before serving to brighten up the dish.
5. Customize the seasoning to suit your taste preferences, such as adding smoked paprika or cumin.
Storage & Make-ahead Instructions
This Crockpot Chicken Pot Roast can be stored in an airtight container in the refrigerator for up to 3 days. To make ahead, prepare the ingredients in the crockpot insert the night before and refrigerate. In the morning, simply place the insert back into the crockpot and start cooking.
Nutritional Information/Benefits
This hearty meal is packed with protein from the chicken and essential vitamins from the vegetables. It is a wholesome dish that provides a balanced mix of nutrients to fuel your day.
Serving Suggestions & Pairings
Serve this Crockpot Chicken Pot Roast with a side of warm crusty bread to soak up the flavorful gravy. Pair it with a fresh green salad dressed with vinaigrette for a complete and satisfying meal.
FAQs
1. Can I use chicken breast instead of chicken thighs?
Yes, chicken breast can be used, but thighs are recommended for their juiciness and flavor.
2. How can I make this recipe vegetarian?
Substitute the chicken with tofu or tempeh and use vegetable broth instead of chicken broth.
3. Can I freeze the leftovers?
Absolutely! Portion out the leftovers into airtight containers and freeze for up to 3 months.
4. What can I do with the leftover gravy?
Use it as a base for soups or stews, or drizzle it over mashed potatoes.
5. Can I cook this recipe on high instead of low?
While low heat ensures tender and juicy chicken, you can cook it on high for 3-4 hours for a quicker meal.
6. How can I adjust the seasoning to make it kid-friendly?
Reduce the amount of salt and spices for a milder flavor that kids will love.
Conclusion
With its simple preparation and delicious results, this Crockpot Chicken Pot Roast is sure to become a family favorite. Try out different variations, experiment with seasonings, and make it your own. Share your experience with us and don’t forget to save this recipe for future cravings. Happy cooking!
Crockpot Chicken Pot Roast
A comforting and flavorful chicken twist on the classic pot roast, simmered to perfection in a crockpot with tender chicken, hearty vegetables, and savory seasonings. Perfect for busy weeknights or lazy weekends.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 lb baby potatoes, halved
- 3 large carrots, peeled and sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- Season the chicken thighs with salt, pepper, thyme, and paprika.
- In a skillet, heat olive oil over medium-high heat and sear the chicken until golden brown on both sides.
- Place the seared chicken at the bottom of the crockpot.
- In the same skillet, sauté onions, garlic, and carrots until softened.
- Sprinkle flour over the vegetables and cook for 1-2 minutes.
- Transfer the vegetable mixture to the crockpot over the chicken.
- Add halved potatoes on top.
- Pour chicken broth over the ingredients.
- Cover and cook on low for 6 hours until the chicken is tender and the vegetables are cooked through.
