Bake Cinnamon Roll Cookies in Just 10 Minutes!

Are you craving the sweet and comforting flavors of cinnamon rolls but don’t have the time to make them from scratch? Look no further! In this quick cinnamon roll cookies recipe, we will show you how to whip up delicious cinnamon treats in just 10 minutes. These easy 10 minute cinnamon cookies are perfect for busy cooks who want a fast and satisfying dessert option. Let’s dive into the world of fast cinnamon roll cookie baking and discover the best quick bake cinnamon treats that you can enjoy in no time!

Ingredients

For these speedy cinnamon roll cookies, you will need the following ingredients:

– 1 cup all-purpose flour

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1/4 cup unsalted butter, softened

– 1/4 cup granulated sugar

– 1/4 cup brown sugar

– 1 egg yolk

– 1 teaspoon vanilla extract

– 2 tablespoons cinnamon

Steps

Follow these simple steps to make your own homemade cinnamon roll cookies in a flash:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking powder, and salt.

3. In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg yolk and vanilla extract to the butter mixture and mix until well combined.

5. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.

6. Roll out the dough on a floured surface into a rectangle.

7. Spread a layer of cinnamon evenly over the dough.

8. Roll up the dough tightly and slice it into cookies.

9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes until golden brown.

Variations

Get creative with your cinnamon roll cookies by trying out these delicious variations:

– Add chopped nuts such as pecans or walnuts for extra crunch.

– Drizzle a cream cheese glaze over the warm cookies for a decadent touch.

– Sprinkle some raisins or dried cranberries into the cinnamon filling for a fruity twist.

– Experiment with different spices like nutmeg or cardamom for a unique flavor profile.

Tips

Here are some quick baking tips for cinnamon cookies to ensure your treats turn out perfect every time:

– Make sure your butter is softened but not melted for the best cookie texture.

– Use high-quality cinnamon for a more intense and aromatic flavor.

– Don’t overmix the dough to prevent tough cookies.

– Store any leftover cookies in an airtight container to maintain freshness.

Conclusion

In conclusion, these quick cinnamon roll cookies are a fantastic way to satisfy your cravings for cinnamon rolls in a fraction of the time. With our simple cinnamon roll cookies guide, you can enjoy homemade cinnamon treats with high RPM and low competition cinnamon cookie recipes in just minutes. Whether you are looking for a last-minute dessert idea or a quick holiday treat, these cinnamon roll cookies are sure to impress. Try this recipe today and indulge in fast and easy cinnamon delights!

FAQs

Q: Can I make these cinnamon roll cookies ahead of time?

A: Yes, you can prepare the dough in advance and refrigerate it until ready to bake for fresh cookies anytime.

Q: Are these cinnamon roll cookies suitable for vegans?

A: You can substitute vegan butter and egg replacers to make a vegan-friendly version of these cookies.

Q: Can I freeze the baked cookies?

A: Absolutely! Once cooled, you can store the cookies in the freezer for up to 3 months.

Q: How can I adjust the sweetness of the cookies?

A: Feel free to reduce or increase the amount of sugar according to your preference for a more or less sweet treat.