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Summer Cavatelli with Corn Tomatoes & Zucchini
Imagine a warm summer evening, the sun setting in the distance, and the aroma of fresh vegetables filling your kitchen. That’s the magic of a 30-minute summer cavatelli recipe with corn, tomatoes, and zucchini. This dish is not just a meal; it’s a celebration of seasonal produce and flavors that come together effortlessly to create a symphony for your taste buds.
As we delve into this easy cavatelli with corn tomatoes and zucchini recipe, you’ll discover why it’s the perfect addition to your repertoire of healthy summer pasta dishes. From the vibrant colors to the delightful textures, every bite of this summer vegetable cavatelli meal is a reminder of the abundance that the season brings.
Whether you’re a fan of vegetarian summer pasta recipes or simply looking for the best cavatelli pasta for dinner, this dish ticks all the boxes. With its quick preparation time and the burst of flavors, it’s a go-to option for those seeking quick vegetarian meal ideas that don’t compromise on taste.
Join us on a culinary journey as we explore the wonders of corn tomato cavatelli cooking time, the art of making cavatelli with vegetables, and why seasonal pasta dishes for summer are a must-have on your menu. Let’s dive into the world of quick and easy cavatelli recipes that redefine light summer pasta with vegetables.
Why You’ll Love This Recipe
Our 30-minute summer cavatelli recipe with corn tomatoes and zucchini is a culinary delight that offers more than just a delicious meal. It’s a testament to the beauty of simplicity, showcasing how easy it is to create a gourmet dish in your own kitchen. The quick zucchini corn cavatelli dish is not only a time-saver but also a flavor-packed experience that will leave you wanting more.
For those looking for healthy summer pasta dishes, this recipe is a gem. Packed with fresh ingredients and wholesome goodness, it’s a guilt-free indulgence that satisfies both the palate and the body. The combination of fresh tomato zucchini pasta brings a burst of summer flavors to your table, making it a favorite among vegetarian summer pasta recipes.
What makes this dish stand out is its versatility. Whether you’re a seasoned home cook or a beginner in the kitchen, this is the best cavatelli pasta for dinner. Its simplicity and ease of preparation make it an ideal choice for busy weeknights or lazy weekends when you crave a comforting yet light summer meal.
Indulge in the goodness of garden-fresh ingredients with this cavatelli pasta with garden vegetables. The harmony of flavors and textures will transport you to a summer paradise, where simple dishes with zucchini and tomatoes reign supreme. It’s a family-friendly summer cavatelli recipe that promises smiles around the dinner table.
Ingredients
Before you embark on creating this delectable summer dish, gather the following ingredients:
– Cavatelli pasta: 1 pound
– Corn kernels: 1 cup
– Cherry tomatoes, halved: 1 cup
– Zucchini, diced: 1 medium
– Garlic, minced: 2 cloves
– Olive oil: 3 tablespoons
– Fresh basil leaves, chopped: ¼ cup
– Salt and pepper to taste
Step-by-Step Instructions
Step 1: Cook the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli and cook according to package instructions until al dente. Reserve 1/3 cup pasta water, then drain.
Step 2: Sauté the Veggies
In a large skillet, heat olive oil and butter over medium heat. Add the garlic and cook for 30 seconds until fragrant.
Add the zucchini and sauté for 3–4 minutes until just tender.
Step 3: Add Corn & Tomatoes
Stir in the corn and cook for 2 minutes.
Add the cherry tomatoes, salt, black pepper, and red pepper flakes. Cook until tomatoes soften and release their juices, about 4–5 minutes.
Step 4: Toss with Pasta
Add the cooked cavatelli to the skillet. Pour in a splash of pasta water and toss to coat everything in the light, silky sauce created by the vegetables.
Step 5: Finish & Serve
Remove from heat and stir in the Parmesan. Add torn basil and a drizzle of olive oil.
Taste and adjust seasoning. Serve warm with extra Parmesan on top.
Expert Tips
- Use fresh corn for the sweetest flavor — it makes a big difference.
- Don’t overcook the zucchini — it should stay tender, not mushy.
- Add protein like grilled chicken or shrimp if you want to bulk it up.
- Use fresh cavatelli when possible; it pairs beautifully with light sauces.
Variations & Substitutions
- Swap cavatelli with orecchiette, farfalle, or penne.
- Add spinach or arugula at the end for extra greens.
- Use heirloom tomatoes for richer flavor.
- Add a splash of lemon juice for brightness.
Storage & Reheating
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently with a splash of water or olive oil.
- This pasta is also delicious served room temperature.
Serving Suggestions
Serve with:
- Garlic bread
- A crisp green salad
- Grilled chicken or salmon
- Fresh burrata on top (amazing!)
Final Thoughts
Summer Cavatelli with Corn, Tomatoes & Zucchini is the kind of meal that feels effortless yet tastes extraordinary. With bright vegetables, tender pasta, and simple ingredients, it brings seasonal comfort to the table in less than 30 minutes. Fresh, colorful, and incredibly satisfying — it’s a dish you’ll crave all summer long.
Summer Cavatelli with Corn Tomatoes & Zucchini
Experience the magic of a 30-minute summer cavatelli recipe with corn, tomatoes, and zucchini. This dish is a celebration of seasonal produce and flavors that come together effortlessly to create a symphony for your taste buds.
Ingredients
- 1 pound Cavatelli pasta
- 1 cup Corn kernels
- 1 cup Cherry tomatoes, halved
- 1 medium Zucchini, diced
- 2 cloves Garlic, minced
- 3 tablespoons Olive oil
- ¼ cup Fresh basil leaves, chopped
- Salt and pepper to taste
Directions
- Cook the cavatelli pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes.
- Add diced zucchini to the skillet and cook until slightly softened.
- Stir in corn kernels and cherry tomatoes, cooking until vegetables are tender.
- Add the cooked cavatelli pasta to the skillet and toss everything together.
- Season with salt, pepper, and fresh basil. Mix well to combine.
- Serve the summer cavatelli with corn, tomatoes, and zucchini hot and enjoy!
