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Beef Stuffed Shells
Imagine the aroma of a delicious Italian meal wafting through your kitchen, filling your home with warmth and comfort. One dish that perfectly captures the essence of hearty Italian cooking is beef stuffed shells. This classic recipe combines tender pasta shells filled with a savory mixture of seasoned beef and cheese, all baked to golden perfection.
Today, we will delve into the world of beef stuffed shells, exploring different variations, cooking techniques, and serving suggestions. Whether you’re a seasoned cook looking to expand your recipe repertoire or a beginner eager to impress your family and friends, this guide will equip you with everything you need to master the art of making the perfect beef stuffed shells.
From the rich history of Italian cuisine to the versatile ingredients that make this dish a crowd-pleaser, we will uncover the secrets behind creating a memorable dining experience that celebrates the flavors of beef and cheese in every bite.
Join us on this culinary journey as we uncover the magic of beef stuffed shells and learn why this recipe has stood the test of time as a beloved comfort food for generations.
Why You’ll Love This Recipe
Our beef stuffed shells recipe offers a delightful combination of flavors and textures that will leave your taste buds singing with joy. The easy preparation makes it a perfect choice for busy weeknights, while the homemade touch adds a special flair to any gathering.
For those following a gluten-free diet, our recipe can be easily adapted to suit your needs without compromising on taste. With the option to customize the ingredients, you can create a healthier version of this classic dish that everyone will love.
Whether you’re a fan of traditional Italian cuisine or simply looking for a comforting meal that satisfies both the stomach and the soul, these beef stuffed shells are sure to become a staple in your recipe collection.
Prepare to be amazed by the simplicity and deliciousness of this dish that brings together the goodness of beef and cheese in every mouthwatering bite.
Ingredients
To create the perfect beef stuffed shells, you will need the following ingredients:
– Jumbo pasta shells
– Ground beef
– Mozzarella cheese, shredded
– Parmesan cheese, grated
– Onion, finely chopped
– Garlic, minced
– Tomato sauce
– Italian seasoning
– Salt and pepper to taste
Feel free to customize the filling with your favorite herbs and spices to suit your taste preferences. You can also opt for low-fat cheese or dairy-free alternatives for a healthier twist on this classic recipe.
Step-by-Step Instructions
1. Cooking the Pasta Shells
Begin by cooking the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool.
Pro tip: Cook the pasta shells just until they are slightly undercooked as they will continue to cook in the oven later.
2. Preparing the Filling
In a skillet, cook the ground beef with onions, garlic, Italian seasoning, salt, and pepper until the beef is browned and cooked through. Remove from heat and let it cool slightly.
Mix in the shredded mozzarella cheese and grated Parmesan cheese to the beef mixture until well combined.
3. Stuffing the Shells
Preheat the oven to 350°F (175°C). Spread a layer of tomato sauce on the bottom of a baking dish.
Fill each cooked pasta shell with a generous amount of the beef and cheese mixture and place them in the baking dish.
Drizzle the remaining tomato sauce over the stuffed shells and sprinkle with extra cheese, if desired.
4. Baking the Stuffed Shells
Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown.
Expert Tips for Success
– Use lean ground beef for a healthier option with less fat content.
– Experiment with different cheese blends such as cheddar or provolone for a unique flavor profile.
– Add chopped spinach or mushrooms to the filling for an extra boost of nutrients and flavor.
– Make a double batch of stuffed shells and freeze the extras for a quick and convenient meal option on busy days.
Variations and Substitutions
For a gluten-free version of this recipe, substitute gluten-free pasta shells for the traditional jumbo shells. You can also use ground turkey or chicken instead of beef for a lighter alternative.
Vegetarians can enjoy a meatless version by replacing the ground beef with crumbled tofu or cooked lentils. Feel free to get creative with the filling by adding roasted vegetables or sun-dried tomatoes for a burst of flavor.
Serving Suggestions
Serve the beef stuffed shells hot, garnished with fresh basil or parsley for a pop of color and freshness. Pair this dish with a crisp green salad dressed with balsamic vinaigrette or a side of garlic bread for a complete meal.
For a cozy dinner party, accompany the stuffed shells with a glass of your favorite red wine and finish off the meal with a decadent dessert like tiramisu or cannoli for a true taste of Italy.
FAQs
Q: Can I prepare the stuffed shells in advance?
A: Yes, you can assemble the stuffed shells a day ahead and refrigerate them until ready to bake. This makes meal prep a breeze for busy days or special occasions.
Q: Can I freeze leftover stuffed shells?
A: Absolutely! Simply wrap the cooled stuffed shells tightly in foil or an airtight container and freeze for up to 3 months. To reheat, bake from frozen until heated through.
Final Thoughts
In conclusion, beef stuffed shells are a versatile and satisfying dish that brings comfort and joy to the table. With our easy-to-follow recipe and expert tips, you can create a memorable dining experience for yourself and your loved ones.
Whether you’re craving a hearty meal on a chilly evening or hosting a gathering with friends, these beef stuffed shells are sure to impress with their delicious flavors and comforting textures. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure that celebrates the love of good food and good company.
Indulge in the richness of Italian flavors with our beef stuffed shells recipe and savor each bite of this classic dish that never fails to delight. Buon appetito!
Beef Stuffed Shells
Tender pasta shells filled with a savory mixture of seasoned beef, mozzarella, and Parmesan cheese, baked to golden perfection. A classic Italian comfort food that celebrates the flavors of beef and cheese in every bite.
Ingredients
- 1 box (12 oz) jumbo pasta shells
- 1 lb ground beef
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups tomato sauce
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Directions
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool.
- In a skillet, cook the ground beef with onions, garlic, Italian seasoning, salt, and pepper until browned and cooked through. Remove from heat and let it cool slightly. Mix in the shredded mozzarella cheese and grated Parmesan cheese.
- Preheat the oven to 350°F (175°C). Spread a layer of tomato sauce on the bottom of a baking dish. Fill each cooked pasta shell with the beef and cheese mixture and place them in the baking dish. Drizzle the remaining tomato sauce over the stuffed shells and sprinkle with extra cheese, if desired.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown.
