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Cinnamon Roll Cookies
Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, offering all the flavors of a traditional cinnamon roll in a convenient cookie form. Imagine a soft, chewy cookie infused with cinnamon swirls and topped with a decadent cream cheese frosting—it’s a match made in dessert heaven. Whether you enjoy these cookies with a cup of coffee in the morning or as a sweet treat after dinner, they are sure to satisfy your cravings for something warm and comforting.
As we delve into the world of homemade cinnamon roll cookies, you’ll discover the perfect balance of sweetness and spice that makes these treats irresistible. This recipe combines the flavors of cinnamon, sugar, and butter in a way that will transport your taste buds to a cozy bakery on a winter morning. The warm aroma of cinnamon wafting through your kitchen as these cookies bake is simply unbeatable.
One of the reasons why cinnamon roll cookies are so beloved is their versatility. They can be enjoyed by people of all ages and are perfect for any occasion, from holiday gatherings to casual get-togethers with friends. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results every time.
Join us on a delectable journey as we explore the art of making homemade cinnamon roll cookies and uncover the secrets to creating the perfect batch of these indulgent treats.
Why You’ll Love This Recipe
These homemade cinnamon roll cookies offer a delightful combination of flavors and textures that will leave you craving more. The soft and chewy cookie base pairs perfectly with the rich cinnamon swirls and creamy frosting, creating a symphony of tastes in every bite. Whether you’re a fan of classic cinnamon rolls or simply looking for a new and exciting dessert to try, these cookies are sure to impress.
For those with dietary restrictions, this recipe can easily be adapted to suit various needs. By using gluten-free flour and dairy-free alternatives, you can enjoy these cinnamon roll cookies without sacrificing taste or texture. Additionally, the vegan option allows you to indulge in these sweet treats while staying true to your plant-based lifestyle.
Not only are these cookies a delicious treat for yourself, but they also make wonderful gifts for friends and family. Imagine surprising your loved ones with a batch of freshly baked cinnamon roll cookies—they are sure to appreciate the thought and effort you put into creating these homemade delights.
Whether you’re looking for a quick and easy dessert recipe or a fun baking project to enjoy with your kids, these cinnamon roll cookies are a fantastic choice. Get ready to experience the magic of cinnamon rolls in cookie form!
Ingredients
For the cookie dough:
– All-purpose flour
– Baking powder
– Salt
– Unsalted butter, softened
– Granulated sugar
– Egg
– Vanilla extract
– Ground cinnamon
– Milk
For the cinnamon filling:
– Brown sugar
– Ground cinnamon
– Unsalted butter, melted
For the cream cheese frosting:
– Cream cheese, softened
– Unsalted butter, softened
– Powdered sugar
– Vanilla extract
Optional:
– Pecans or walnuts, chopped (for added crunch)
– Raisins or dried cranberries (for a fruity twist)
Step-by-Step Instructions
1. Prepare the Cookie Dough
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and ground cinnamon, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until a soft dough forms. Chill the dough in the refrigerator for 30 minutes.
Meanwhile, preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Make the Cinnamon Filling
In a small bowl, combine the brown sugar and cinnamon for the filling.
Roll out the chilled cookie dough on a lightly floured surface into a rectangle about 1/4 inch thick.
Brush the melted butter over the dough and sprinkle the cinnamon sugar mixture evenly on top.
Starting from one long edge, tightly roll up the dough into a log. Wrap in plastic wrap and chill for 20 minutes.
3. Bake the Cookies
Remove the chilled dough from the refrigerator and slice it into 1/2-inch rounds. Place the rounds on the prepared baking sheet.
Bake the cookies for 12-15 minutes, or until set and lightly golden around the edges. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, prepare the cream cheese frosting.
4. Make the Cream Cheese Frosting
In a mixing bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, beating until creamy and smooth.
Spread the frosting generously over the cooled cookies and enjoy!
Expert Tips for Success
– Make sure the butter for the cookie dough is at room temperature to ensure even mixing.
– For a stronger cinnamon flavor, add more ground cinnamon to the dough.
– If the dough is too sticky to roll, refrigerate it for a few additional minutes until firm.
– To achieve a professional-looking swirl, roll the dough tightly and evenly.
– Store leftover cookies in an airtight container in the refrigerator for up to 3 days.
Variations and Substitutions
– For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.
– To make vegan cinnamon roll cookies, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
– Experiment with different fillings such as chopped nuts, dried fruit, or even chocolate chips.
– If you prefer a thinner frosting, add a splash of milk to the cream cheese mixture until you reach your desired consistency.
Serving Suggestions
These cinnamon roll cookies are best enjoyed warm with a glass of cold milk or a hot cup of coffee. Serve them as a delightful dessert after dinner or as a sweet treat with your morning coffee.
For a festive touch, sprinkle some extra cinnamon on top of the frosting or add a drizzle of caramel sauce for an extra indulgent treat.
FAQs
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough either in a log or as individual cookies. Simply wrap the dough tightly in plastic wrap and aluminum foil before freezing. Thaw the dough in the refrigerator overnight before baking.
Q: Can I make these cookies ahead of time?
A: Absolutely! These cookies can be baked ahead of time and stored in an airtight container at room temperature for up to 3 days. You can also freeze the baked cookies and thaw them before serving.
Q: How can I prevent the cookies from spreading too much?
A: Chilling the dough before baking helps prevent the cookies from spreading too much. Additionally, make sure your oven is preheated to the correct temperature before baking the cookies.
Final Thoughts
Homemade cinnamon roll cookies are a delightful treat that combines the comforting flavors of cinnamon rolls with the convenience of cookies. Whether you’re a fan of classic cinnamon desserts or looking to try something new, these cookies are sure to please your taste buds.
With a soft and chewy texture, a warm cinnamon swirl, and a creamy frosting, these cookies are perfect for any occasion. From holiday celebrations to cozy nights in, these cinnamon roll cookies are a versatile and delicious option.
So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible cinnamon roll cookies. Your friends and family will thank you!
Cinnamon Roll Cookies
Soft, chewy cookies infused with cinnamon swirls and topped with a decadent cream cheese frosting, offering all the flavors of a classic cinnamon roll in a convenient cookie form.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- 1/4 cup milk
- 1 cup brown sugar
- 1 tbsp ground cinnamon
- 1/3 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Optional: Chopped pecans or walnuts, Raisins or dried cranberries
Directions
- In a medium bowl, whisk together flour, baking powder, and salt. Cream butter and sugar, then add egg, vanilla, and cinnamon. Mix in dry ingredients and milk. Chill dough for 30 minutes. Preheat oven to 350°F (180°C).
- Prepare cinnamon filling by combining brown sugar and cinnamon. Roll out chilled dough, brush with melted butter, sprinkle cinnamon sugar, and roll up. Chill for 20 minutes.
- Slice chilled dough into rounds and place on baking sheet. Bake for 12-15 minutes. Cool on wire rack.
- Prepare cream cheese frosting by beating cream cheese and butter, then mix in powdered sugar and vanilla. Spread frosting on cooled cookies.
- Enjoy the delicious cinnamon roll cookies!
