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Crispy Baked Parmesan Garlic Fries
When it comes to satisfying your cravings for a delicious and crispy snack, nothing beats the irresistible taste of crispy baked parmesan garlic fries. These fries are not only packed with flavor but also easy to make and healthier than traditional deep-fried fries. In this recipe guide, we will walk you through the step-by-step process of creating the perfect batch of baked garlic parmesan fries that will leave your taste buds wanting more.
Ingredients
To make crispy baked parmesan garlic fries, you will need the following ingredients:
• Potatoes (4 large, russet or Yukon gold)
• Olive oil (3 tablespoons)
• Garlic powder (1 teaspoon)
• Paprika (1 teaspoon)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Grated parmesan cheese (1/2 cup)
• Fresh parsley (chopped, for garnish)
These simple ingredients can be easily found in your kitchen or local grocery store, making it convenient to whip up a batch of these crispy parmesan fries whenever the craving strikes.
Steps
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes, then cut them into thin strips to resemble fries.
3. In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
4. Spread the seasoned potato strips in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through the cooking time for even crispiness.
6. Once the fries are golden and crispy, remove them from the oven and sprinkle grated parmesan cheese over the top.
7. Return the fries to the oven for an additional 2-3 minutes to melt the cheese.
8. Garnish with fresh parsley before serving hot and enjoy your delicious batch of baked parmesan garlic fries.
Variations
There are endless possibilities when it comes to customizing your crispy garlic parmesan fries. Here are some variations you can try:
• Add a pinch of cayenne pepper for a spicy kick.
• Mix in some chopped rosemary or thyme for a herby flavor.
• Substitute the parmesan cheese with cheddar or mozzarella for a different cheese twist.
• Serve the fries with a side of aioli or ketchup for dipping.
Feel free to get creative and experiment with different seasonings and toppings to find your favorite flavor combination.
Tips
• Soaking the potato strips in cold water for 30 minutes before baking can help remove excess starch and make the fries crispier.
• Ensure the potato strips are evenly sized to ensure uniform cooking and crispiness.
• For extra crispy fries, place a wire rack on top of the baking sheet to allow air circulation around the fries.
• Keep an eye on the fries towards the end of the cooking time to prevent burning.
Conclusion
Baked parmesan garlic fries are a delicious and healthier alternative to traditional deep-fried fries. With a perfect balance of crispy texture, savory parmesan cheese, and aromatic garlic, these fries are sure to become a favorite snack or side dish in your household. By following this simple recipe guide, you can enjoy homemade fries that are both flavorful and guilt-free.
FAQs
Q: Can I use sweet potatoes instead of regular potatoes for this recipe?
A: Yes, you can substitute sweet potatoes for a different flavor profile and added nutrients.
Q: How should I store any leftover fries?
A: Leftover fries can be stored in an airtight container in the refrigerator and reheated in the oven for optimal crispiness.
Q: Are these fries suitable for vegans?
A: You can make these fries vegan by using dairy-free parmesan cheese or nutritional yeast as a substitute.
Enjoy your crispy baked parmesan garlic fries as a tasty snack, appetizer, or side dish that will impress your family and friends with its delicious flavors and crispy texture.
crispy baked parmesan garlic fries
Delicious and crispy baked parmesan garlic fries that are easy to make and healthier than traditional deep-fried fries. These fries are packed with flavor, crispy texture, savory parmesan cheese, and aromatic garlic, making them a favorite snack or side dish.
Ingredients
- 4 large russet or Yukon gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- Fresh parsley, chopped, for garnish
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash, scrub, and cut the potatoes into thin strips resembling fries.
- In a large bowl, toss the potato strips with olive oil, garlic powder, paprika, salt, and black pepper until coated.
- Spread the seasoned potato strips on the baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway, until golden and crispy.
- Sprinkle grated parmesan cheese over the fries and bake for an additional 2-3 minutes to melt the cheese.
- Garnish with fresh parsley before serving hot.
