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The Ultimate Guide to Crockpot Crack Potato Soup
Welcome to the world of comfort food with our Crockpot Crack Potato Soup recipe. This soul-warming dish requires minimal effort but delivers maximum flavor. With a prep time of 15 minutes, a cook time of 4 hours, and a total time of 4 hours and 15 minutes, this recipe serves 6 and is rated as easy.
There’s something magical about the creamy texture and irresistible taste of this soup that makes it a family favorite. Originating from a cozy kitchen where simple ingredients transformed into a culinary masterpiece, this recipe has been passed down through generations.
So, grab your crockpot and get ready to indulge in a bowl of pure bliss with our Crockpot Crack Potato Soup!
Don’t forget to save this recipe for later on Pinterest!
Ingredients
To make this delectable Crockpot Crack Potato Soup, you will need:
– 6 large potatoes, peeled and diced
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 6 cups of chicken broth
– 1 cup of heavy cream
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Feel free to customize this recipe by adding bacon bits, green onions, or a dash of hot sauce for an extra kick.
Step-by-step Instructions
1. In your crockpot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth.
2. Cook on low for 7 hours or on high for 4 hours until the potatoes are tender.
3. Using a potato masher, partially mash the potatoes to thicken the soup.
4. Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional cheese and green onions.
Recipe Variations
1. Loaded Potato Soup: Top each bowl with crispy bacon, sour cream, and chives for a loaded twist.
2. Spicy Potato Soup: Add diced jalapeños or a sprinkle of cayenne pepper for a spicy kick.
3. Veggie-Packed Potato Soup: Mix in carrots, celery, and corn for a hearty vegetable-packed version.
Expert Tips & Tricks
1. For extra depth of flavor, sauté the onions and garlic before adding them to the crockpot.
2. Use russet potatoes for a fluffy texture or Yukon Gold potatoes for a creamier consistency.
3. Stir in a dollop of cream cheese for added richness and creaminess.
4. Freeze leftovers in individual portions for quick and easy lunches.
5. Elevate the soup with a sprinkle of smoked paprika or fresh herbs before serving.
Storage & Make-ahead Instructions
This Crockpot Crack Potato Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally.
For make-ahead convenience, prepare the soup as directed, cool completely, and freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutritional Information/Benefits
One serving of Crockpot Crack Potato Soup provides a comforting balance of carbohydrates, protein, and fats. This dish is a good source of vitamin C, potassium, and calcium, making it a wholesome meal choice that nourishes the body and satisfies the taste buds.
Serving Suggestions & Pairings
Pair your steaming bowl of Crockpot Crack Potato Soup with crusty bread, a fresh green salad, or a side of grilled cheese sandwiches for a complete and satisfying meal.
For a cozy dinner party, serve this soup alongside a charcuterie board with assorted cheeses, cured meats, and crackers for a delightful dining experience.
FAQs
1. Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth to make this soup vegetarian-friendly.
2. How can I make this soup dairy-free?
Simply replace the heavy cream and cheddar cheese with coconut cream and nutritional yeast for a dairy-free alternative.
3. Can I freeze the leftovers?
Absolutely! Portion out the soup into freezer-safe containers and freeze for future meals.
4. How can I make this soup thicker?
You can blend a portion of the soup or add a cornstarch slurry to achieve a thicker consistency.
5. What garnishes work well with this soup?
Popular garnishes include crispy bacon bits, chopped chives, sour cream, and shredded cheese.
6. Can I make this soup in an Instant Pot?
Yes, you can adapt this recipe for the Instant Pot by adjusting the cooking times accordingly.
Conclusion
Thank you for exploring the world of Crockpot Crack Potato Soup with us. We hope this recipe brings warmth and joy to your table, creating lasting memories with every spoonful.
Don’t forget to share your culinary creations on Pinterest and spread the love for this irresistible comfort food!
Crockpot Crack Potato Soup
Indulge in a bowl of pure bliss with this soul-warming Crockpot Crack Potato Soup. Creamy, flavorful, and easy to make, it’s a family favorite that will warm your heart and satisfy your taste buds.
Ingredients
- 6 large potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 6 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Directions
- In your crockpot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth.
- Cook on low for 7 hours or on high for 4 hours until the potatoes are tender.
- Using a potato masher, partially mash the potatoes to thicken the soup.
- Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese and green onions.
