Filipino Chicken Skewers

When it comes to vibrant and flavorful dishes, Filipino cuisine never fails to impress. One such popular and mouth-watering dish is Filipino Chicken Skewers. These skewers are a perfect combination of marinated chicken, grilled to perfection, and served with a savory dipping sauce. Whether you’re hosting a backyard barbecue or craving a taste of the Philippines, Filipino Chicken Skewers are sure to be a hit!

Filipino Chicken Skewers, also known as “Pinoy Chicken BBQ,” are a staple in Filipino street food culture. The marinade used for these skewers is a unique blend of sweet, savory, and tangy flavors that make every bite a culinary delight. The dish is not only delicious but also easy to prepare, making it a favorite among home cooks and food enthusiasts alike.

In this article, we will take you through the ingredients you need, the steps to prepare Filipino Chicken Skewers, different variations you can try, essential tips for perfecting this dish, and finally, address some frequently asked questions to help you master the art of making these delectable skewers.

Ingredients

To make Filipino Chicken Skewers, you will need the following ingredients:

– 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

– 1 cup soy sauce

– 1/2 cup banana ketchup (or regular ketchup as a substitute)

– 1/2 cup lemon-lime soda (such as Sprite or 7Up)

– 1/4 cup brown sugar

– 6 cloves garlic, minced

– 1 teaspoon ground black pepper

– Bamboo skewers, soaked in water for at least 30 minutes

Steps

Follow these steps to prepare and cook delicious Filipino Chicken Skewers:

1. In a bowl, combine soy sauce, banana ketchup, lemon-lime soda, brown sugar, minced garlic, and black pepper to make the marinade.

2. Add the chicken pieces to the marinade, making sure each piece is well-coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to let the flavors infuse.

3. Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto the soaked bamboo skewers.

4. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.

5. Serve the Filipino Chicken Skewers hot with a side of steamed rice and the remaining marinade as a dipping sauce.

Variations

While the classic recipe for Filipino Chicken Skewers is undoubtedly delicious, you can always experiment with different flavors and ingredients to create unique variations:

– Add pineapple chunks to the skewers for a sweet and tangy twist.

– Spice up the marinade with chili flakes or hot sauce for a fiery kick.

– Substitute the chicken thighs with pork or seafood for a different protein option.

– Brush the skewers with a mixture of honey and soy sauce while grilling for a caramelized glaze.

Tips

Here are some essential tips to keep in mind when making Filipino Chicken Skewers:

– Make sure to marinate the chicken for an extended period to allow the flavors to penetrate the meat fully.

– Soak the bamboo skewers in water before threading the chicken to prevent them from burning on the grill.

– Adjust the sweetness and saltiness of the marinade according to your taste preferences.

– Don’t overcrowd the skewers on the grill to ensure even cooking and a beautiful char.

Conclusion

Filipino Chicken Skewers are a delightful dish that encapsulates the vibrant flavors of Filipino cuisine. Whether you’re a fan of grilled meats or looking to explore new culinary horizons, these skewers are a must-try. With simple ingredients, easy steps, and a burst of flavor in every bite, Filipino Chicken Skewers are sure to become a favorite in your recipe repertoire. Gather your ingredients, fire up the grill, and indulge in the savory goodness of these delicious skewers!

FAQs

Q: Can I use chicken breast instead of chicken thighs for the skewers?

A: While chicken thighs are preferred for their juiciness, you can certainly use chicken breast if you prefer leaner meat. Just be cautious not to overcook the chicken breast to keep it moist.

Q: How can I store leftover Filipino Chicken Skewers?

A: Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill to enjoy them again.

Q: Can I prepare the marinade in advance?

A: Yes, you can prepare the marinade a day or two ahead and keep it refrigerated until you are ready to marinate the chicken. This can help save time on the day of cooking.