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Quick & Easy Gooey Brownie Pie in 3 Steps
Are you craving a delicious dessert that is quick and easy to make? Look no further than this easy gooey brownie pie recipe. In this 3 step brownie pie tutorial, we will guide you through creating a mouthwatering quick homemade brownie pie that will surely satisfy your sweet tooth. With the best simple brownie pie instructions, you can whip up this delectable treat in no time.
When it comes to high CPC brownie pie recipes, this gooey brownie dessert stands out for its rich chocolate flavor and gooey texture. What’s more, it is a low competition dessert that will impress your family and friends. Let’s dive into the world of easy chocolate brownie pie and discover how you can create a fast prep brownie pie that will become a favorite in your household.
Ingredients
For this yummy gooey brownie pie guide, you will need the following ingredients:
– 1 cup of all-purpose flour
– 1 cup of granulated sugar
– 1/2 cup of unsweetened cocoa powder
– 1/2 cup of melted butter
– 2 large eggs
– 1 teaspoon of vanilla extract
Steps
Follow these effortless brownie pie making steps to create your 3 ingredient brownie pie:
Step 1: Prepare the Brownie Batter
In a mixing bowl, combine the flour, sugar, and cocoa powder. Add the melted butter, eggs, and vanilla extract. Mix until all ingredients are well incorporated.
Preheat your oven to 350°F (180°C) and grease a pie dish.
Pour the brownie batter into the prepared pie dish.
Bake for 25-30 minutes or until the edges are set but the center is still slightly gooey.
Step 2: Cool and Serve
Allow the brownie pie to cool for a few minutes before slicing and serving.
You can enjoy this quick and easy brownie delights warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations
If you want to customize your gooey brownie pie, consider adding chopped nuts, chocolate chips, or a swirl of caramel sauce to the batter before baking. These variations will add extra flavor and texture to your dessert.
Tips
For the perfect gooey brownie pie, make sure not to overbake the dessert. It’s better to slightly underbake the pie to achieve that gooey, fudgy texture that everyone loves.
Use high-quality cocoa powder for a rich chocolate flavor in your brownie pie.
Feel free to experiment with different mix-ins like peanut butter chips, mint extract, or shredded coconut to create unique flavor combinations.
Conclusion
In conclusion, this simple rich chocolate pie is a delightful dessert that is easy to make and sure to impress. With minimal effort and ingredients, you can create a gooey brownie pie that will be a hit at any gathering. Whether you are a baking novice or a seasoned pro, this brownie pie quick recipe guide is a must-try.
FAQs
Q: Can I use a store-bought brownie mix for this recipe?
A: Yes, you can substitute a store-bought brownie mix for the homemade batter if you’re short on time.
Q: How should I store leftover brownie pie?
A: Store any leftover brownie pie in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Quick & Easy Gooey Brownie Pie in 3 Steps
Indulge in a delicious and quick homemade brownie pie with a rich chocolate flavor and gooey texture. This 3-step recipe is perfect for satisfying your sweet cravings in no time.
Ingredients
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1 cup all-purpose flour
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1 cup granulated sugar
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1/2 cup unsweetened cocoa powder
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1/2 cup melted butter
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2 large eggs
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1 teaspoon vanilla extract
Directions
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In a mixing bowl, combine flour, sugar, and cocoa powder. Add melted butter, eggs, and vanilla extract. Mix until well incorporated.
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Preheat oven to 350°F (180°C) and grease a pie dish. Pour the brownie batter into the dish.
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Bake for 25-30 minutes until the edges are set but the center is still slightly gooey. Allow to cool before serving.
