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Healthy Cookie Dough Bark
Healthy Cookie Dough Bark – Gluten Free is a delightful treat that combines the flavors of cookie dough with the crunch of bark, all while being gluten-free and healthier than traditional versions. This recipe is perfect for satisfying your sweet cravings without compromising on taste or health. Whether you have dietary restrictions or simply want a guilt-free indulgence, this Healthy Cookie Dough Bark is sure to become a favorite in your household.
With a few simple ingredients and easy steps, you can whip up this delicious dessert in no time. Let’s dive into the details of how to make this scrumptious Healthy Cookie Dough Bark – Gluten Free.
Get ready to tantalize your taste buds with this irresistible sweet treat that will leave you wanting more!
Are you ready to create a healthier version of a classic favorite? Let’s get started!
Ingredients
To make Healthy Cookie Dough Bark – Gluten Free, you will need the following ingredients:
– 1 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp vanilla extract
– 1/4 cup mini chocolate chips
– 1/4 tsp salt
– 1/4 cup dark chocolate, melted
– Optional: chopped nuts, dried fruits, or seeds for topping
Ensure all ingredients are gluten-free and suitable for your dietary needs before starting the recipe.
Steps
Follow these simple steps to create your Healthy Cookie Dough Bark – Gluten Free:
1. In a bowl, mix almond flour, coconut flour, maple syrup, melted coconut oil, vanilla extract, mini chocolate chips, and salt until well combined.
2. Line a baking sheet with parchment paper and spread the cookie dough mixture evenly to form a thin layer.
3. Drizzle melted dark chocolate over the cookie dough layer.
4. Add optional toppings like chopped nuts, dried fruits, or seeds on top of the melted chocolate.
5. Place the baking sheet in the freezer for about 1-2 hours or until the bark is firm.
6. Once set, break the bark into pieces and enjoy!
Store any leftovers in an airtight container in the freezer for future snacking.
Variations
There are endless ways to customize your Healthy Cookie Dough Bark – Gluten Free. Here are a few variations to try:
– Swap almond flour for oat flour for a nut-free option
– Use white chocolate instead of dark chocolate for a sweeter taste
– Add a sprinkle of sea salt on top for a sweet and salty flavor contrast
– Experiment with different mix-ins like dried cranberries, shredded coconut, or chopped nuts
Feel free to get creative and tailor this recipe to suit your preferences!
Tips
Here are some tips to ensure your Healthy Cookie Dough Bark – Gluten Free turns out perfectly:
– Make sure to use a high-quality almond flour and coconut flour for the best texture
– Adjust the sweetness level by adding more or less maple syrup to suit your taste
– Allow the bark to freeze completely before breaking it into pieces for a clean break
– Store the bark in the freezer to maintain its firm texture and prevent melting
By following these tips, you’ll achieve a delicious and satisfying Healthy Cookie Dough Bark every time!
Conclusion
Healthy Cookie Dough Bark – Gluten Free is a fantastic dessert option for those looking to indulge in a sweet treat without compromising their dietary requirements. This recipe offers a healthier twist on a classic favorite, making it suitable for various lifestyles and preferences. With its simple ingredients and easy preparation, you can enjoy a guilt-free indulgence that satisfies your cravings.
Next time you’re in the mood for a delicious and wholesome dessert, give this Healthy Cookie Dough Bark a try. It’s sure to become a staple in your recipe collection and a go-to snack for when your sweet tooth strikes. Enjoy the goodness of cookie dough in a gluten-free and nutritious form!
FAQs
Q: Can I use a different type of flour in this recipe?
A: Yes, you can experiment with different flours like oat flour or coconut flour to suit your dietary needs and preferences.
Q: How long can I store Healthy Cookie Dough Bark?
A: Store the bark in an airtight container in the freezer for up to a month for optimal freshness and texture.
Q: Can I omit the chocolate chips in the cookie dough?
A: Absolutely! Feel free to customize the recipe by omitting or substituting any ingredients to your liking.
Q: Is Healthy Cookie Dough Bark suitable for vegan diets?
A: Yes, this recipe can be easily adapted to vegan diets by using dairy-free chocolate and ensuring all ingredients are plant-based.
Indulge in the deliciousness of Healthy Cookie Dough Bark – Gluten Free and treat yourself to a guilt-free dessert that’s both satisfying and wholesome!
Healthy Cookie Dough Bark – Gluten Free
A delightful and healthier treat that combines the flavors of cookie dough with the crunch of bark, all while being gluten-free. This Healthy Cookie Dough Bark is perfect for satisfying sweet cravings without compromising on taste or health.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 tsp salt
- 1/4 cup dark chocolate, melted
- Optional: chopped nuts, dried fruits, or seeds for topping
Directions
- In a bowl, mix almond flour, coconut flour, maple syrup, melted coconut oil, vanilla extract, mini chocolate chips, and salt until well combined.
- Line a baking sheet with parchment paper and spread the cookie dough mixture evenly to form a thin layer.
- Drizzle melted dark chocolate over the cookie dough layer.
- Add optional toppings like chopped nuts, dried fruits, or seeds on top of the melted chocolate.
- Place the baking sheet in the freezer for about 1-2 hours or until the bark is firm.
- Once set, break the bark into pieces and enjoy!
- Store any leftovers in an airtight container in the freezer for future snacking.
