Make Lasagna Soup with Ground Turkey
When it comes to comfort foods, few dishes can rival the heartiness and satisfaction of lasagna. But what if you could enjoy all the flavors of a traditional lasagna in a warm, comforting soup form? Enter the ground turkey lasagna soup recipe, a delightful twist on the classic dish that is sure to become a new favorite in your household.
This cozy lasagna soup with ricotta combines the familiar elements of lasagna – rich tomato sauce, savory ground turkey, fragrant basil, and creamy ricotta cheese – in a comforting soup that is perfect for cold winter nights. Not only is this Italian basil lasagna soup incredibly delicious, but it is also a healthier alternative to traditional lasagna, making it a guilt-free indulgence.
In this article, we will guide you through the process of making this easy turkey lasagna soup in just three simple steps. Get ready to enjoy a warm bowl of winter comfort foods lasagna soup that is not only high in protein but also bursting with flavor!
Ingredients
Before you embark on making this homemade turkey basil lasagna soup, ensure you have the following ingredients ready:
– Ground turkey
– Lasagna noodles, broken into pieces
– Crushed tomatoes
– Chicken broth
– Onion, garlic, and basil
– Ricotta cheese
– Salt, pepper, and Italian seasoning
With these simple and readily available ingredients, you are all set to create a delicious pot of gluten-free turkey lasagna soup that will warm both your body and soul.
Steps
Now, let’s dive into the easy steps to make this flavorful and nutritious turkey lasagna soup:
Step 1: Sauté and Simmer
Start by sautéing the ground turkey, onion, and garlic in a large pot until the turkey is cooked through. Add in the crushed tomatoes, chicken broth, and Italian seasoning. Let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
Next, add the broken lasagna noodles to the pot and continue to simmer until the noodles are tender. Season the soup with salt and pepper to taste.
Step 2: Prepare the Basil Ricotta Topping
In a small bowl, mix the ricotta cheese with chopped fresh basil. This basil ricotta topping for soup adds a creamy and herby element to the dish, elevating the overall flavor profile of the lasagna soup.
Once the soup is ready, serve it hot in bowls and top each serving with a dollop of the basil ricotta mixture.
Step 3: Enjoy Your Homemade Lasagna Soup
Your hearty Italian lasagna soup is now ready to be enjoyed! The creamy ricotta lasagna soup, with its layers of flavor and comforting warmth, is the perfect dish to cozy up with on a chilly evening. Serve with some crusty bread or a side salad for a complete meal.
This slow cooker turkey lasagna soup can also be made in large batches and frozen for later, making it a convenient option for busy weeknights. With just three easy steps, you can whip up a batch of this one-pot turkey lasagna soup anytime you’re craving a bowl of comfort.
Variations
While this recipe offers a classic take on lasagna soup, feel free to get creative and make it your own. Here are some variations you can try:
– Add vegetables like spinach, zucchini, or bell peppers for extra nutrition.
– Swap the ground turkey for ground chicken, beef, or a plant-based alternative.
– Experiment with different herbs and spices to customize the flavor profile of the soup.
By exploring these variations, you can create unique and delicious spins on this traditional lasagna soup recipe.
Tips
Here are some handy tips to keep in mind when making your turkey lasagna soup:
– To make this soup even lighter, use low-fat or skim ricotta cheese.
– If you prefer a thicker soup, you can add a cornstarch slurry to the pot and simmer until the soup reaches your desired consistency.
– Feel free to garnish the soup with additional fresh basil, grated Parmesan cheese, or a drizzle of olive oil before serving.
These tips will help you perfect your lasagna soup and tailor it to your preferences.
Conclusion
In conclusion, making lasagna soup with ground turkey is a simple and rewarding process that results in a hearty and flavorful dish. This high-protein turkey lasagna soup combines the best elements of lasagna in a comforting soup form, making it a satisfying meal for any occasion.
Whether you’re looking for a quick ground turkey lasagna soup recipe or a nutritious and delicious meal option, this recipe has you covered. With its creamy ricotta topping and rich tomato broth, this lasagna soup is a true winter comfort food that will warm you from the inside out.
FAQs
Q: Can I make this lasagna soup in a slow cooker?
A: Yes, you can easily adapt this recipe for a slow cooker. Simply brown the ground turkey and sauté the aromatics before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the flavors have melded together.
Q: Is this lasagna soup gluten-free?
A: Yes, this recipe is gluten-free as long as you use gluten-free lasagna noodles. Be sure to check the labels on your ingredients to ensure they are free of gluten.
Q: Can I freeze leftovers of this turkey lasagna soup?
A: Absolutely! This soup freezes well and can be stored in an airtight container for up to 3 months. Simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave before serving.
Q: What makes this lasagna soup a healthier alternative to traditional lasagna?
A: This lasagna soup is lighter than traditional lasagna as it uses ground turkey instead of beef, and the broth-based soup is lower in calories and fat compared to a cheese-laden baked lasagna dish.
Try out this recipe for a delicious and satisfying meal that brings all the flavors of lasagna in a comforting soup form. Your taste buds will thank you!
Make Lasagna Soup with Ground Turkey in 3 Easy Steps
A delightful twist on the classic lasagna, this ground turkey lasagna soup combines rich tomato sauce, savory ground turkey, fragrant basil, and creamy ricotta cheese in a comforting soup that is perfect for cold winter nights.
Ingredients
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1 lb ground turkey
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6 lasagna noodles, broken into pieces
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1 can (14.5 oz) crushed tomatoes
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4 cups chicken broth
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1 onion, chopped
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3 cloves garlic, minced
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1/2 cup ricotta cheese
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Salt and pepper to taste
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1 tbsp Italian seasoning
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Fresh basil, chopped for topping
Directions
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In a large pot, sauté ground turkey, onion, and garlic until turkey is cooked through.
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Add crushed tomatoes, chicken broth, and Italian seasoning. Simmer for 15-20 minutes.
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Add broken lasagna noodles and simmer until tender. Season with salt and pepper.
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In a small bowl, mix ricotta cheese with chopped basil for topping.
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Serve hot soup in bowls and top each serving with basil ricotta mixture.
