Buttermilk Substitute

Ingredients

• 1 cup whole milk + 1 tablespoon lemon juice or white vinegar
• 1 cup plain yogurt (unflavored)
• 1 cup sour cream
• 1 cup almond milk + 1 tablespoon lemon juice or apple cider vinegar
• 1 cup coconut milk + 1 tablespoon lemon juice or vinegar
• 1 cup cashew milk + 1 tablespoon lemon juice or vinegar

Instructions

1. Choose your preferred alternative based on dietary requirements or what you have available in your kitchen.
2. For dairy-based substitutes like milk, lemon juice, or vinegar, combine the two ingredients in a measuring cup and stir gently.
3. Let the mixture sit for about 5-10 minutes.
4. If using yogurt or sour cream, you can use them directly or thin them with a little water or milk.
5. For dairy-free options, follow the same instructions as the dairy-based alternatives.