Butterscotch Haystacks are a delightful treat that combines the rich, buttery flavor of butterscotch with the satisfying crunch of chow mein noodles and coconut. These no-bake haystacks are perfect for any occasion, whether it's a festive holiday gathering, a simple family snack, or a delightful dessert for parties.
Ingredients
Scale:
1 cup butterscotch chips
1/3 cup creamy peanut butter
2 cups chow mein noodles
1 cup sweetened shredded coconut
1/2 cup chopped nuts (optional)
Instructions
In a microwave-safe bowl, combine the butterscotch chips and peanut butter. Microwave on high for about 30 seconds, then stir. Heat in additional 15-second intervals, stirring until the mixture is smooth and fully melted.
Once melted, remove the bowl from the microwave and let it cool slightly, about 2-3 minutes.
Add the chow mein noodles and shredded coconut to the bowl, stirring gently until all the ingredients are well combined and evenly coated in the butterscotch mixture.
Use a spoon or small cookie scoop to drop mounds of the mixture onto a parchment-lined baking sheet.
Optional: If using nuts, sprinkle them on top of each mound for added crunch.
Place the baking sheet in the refrigerator for about 30 minutes, or until the haystacks are firm and set.
Once set, remove the haystacks from the parchment and store them in an airtight container.
