A comforting appetizer or side dish that combines the warm, soft texture of freshly baked rolls with the rich, savory flavor of garlic and cheese.
Ingredients
Scale:
3 ½ cups all-purpose flour, sifted for a lighter texture
1 packet (2 ¼ teaspoons) instant yeast
½ teaspoon salt
2 tablespoons sugar
1 cup warm water (110°F or 43°C)
¼ cup unsalted butter, melted
1 large egg
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
4 tablespoons unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until foamy.
Add the melted butter and egg to the yeast mixture, whisking until well combined.
In another bowl, whisk together the flour and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until a dough forms.
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C) while the dough is rising.
Punch down the risen dough gently to release any trapped air and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
In a small bowl, mix the softened butter, minced garlic, and parsley. Brush this garlic butter mixture generously over the tops of the dough balls.
Sprinkle the shredded mozzarella and Parmesan cheese on top of the rolls.
Cover the baking dish with a cloth and allow the rolls to rise for an additional 30 minutes.
Bake in the preheated oven for 20-25 minutes or until golden brown and the cheese is melted and bubbly.
Once baked, remove from the oven and let cool for a few minutes before serving. Garnish with extra parsley if desired.
