This light and fluffy mousse is made with just three ingredients, perfect for last-minute gatherings or as a sweet treat after dinner. Strawberries provide vibrant color and sweetness, complemented by rich cream, making it a healthy dessert option.
Ingredients
Scale:
2 cups Fresh Strawberries, hulled and sliced
1 cup Heavy Whipping Cream
2 tablespoons Powdered Sugar
Instructions
In a medium bowl, add the hulled and sliced strawberries. Mash them lightly with a fork to release their juices while still leaving some chunks for texture.
In a separate bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream on medium speed until it forms soft peaks.
Gradually add the powdered sugar to the whipped cream while continuing to mix. Whip until the sugar is fully incorporated and the cream reaches stiff peaks.
Gently fold the mashed strawberries into the whipped cream using a spatula.
Spoon the mixture into serving dishes or glasses. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Once chilled, garnish with additional strawberry slices or a dollop of whipped cream if desired.
