Tomato jam is a delightful twist on traditional fruit preserves, marrying the sweetness of ripe tomatoes with savory spices. This recipe brings a sweet and savory jam that’s perfect for enhancing your meals with a unique flavor profile.
Ingredients
Scale:
2 pounds ripe tomatoes, cored and chopped
1 cup granulated sugar
3 tablespoons lemon juice, freshly squeezed
1 teaspoon sea salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper (optional)
1/2 cup finely chopped onion
1/4 cup apple cider vinegar
Instructions
In a large pot, combine the chopped tomatoes, sugar, lemon juice, and salt. Stir well to combine.
Place the pot over medium heat and bring the mixture to a boil, stirring occasionally, about 5-7 minutes.
Once boiling, reduce the heat to low and add the chopped onions, apple cider vinegar, cinnamon, allspice, and cayenne pepper if using. Stir well.
Simmer the mixture uncovered for about 45-60 minutes, stirring frequently until it thickens.
Remove the pot from heat and let the jam cool slightly before transferring it to sterilized jars.
Seal the jars with lids and process them in a water bath for 10 minutes.
Allow the jars to cool completely before storing them in a cool, dark place.
