A delicious take on a classic favorite—Easy Pizza Quesadilla! This dish combines the comforting flavors of pizza with the delightful crunch of quesadillas, making it an ideal lunchbox option for even the pickiest of eaters.
Ingredients
Scale:
4 large flour tortillas
2 cups shredded mozzarella cheese
½ cup pizza sauce
1 cup sliced pepperoni
½ cup sliced bell peppers
¼ cup sliced black olives
¼ cup diced onions
1 tablespoon olive oil
Instructions
Gather all your ingredients and have them ready.
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Place one tortilla in the skillet. Spread ¼ cup of pizza sauce on top, add ½ cup of shredded mozzarella cheese and your choice of toppings. Finish with another ¼ cup of cheese and top it with a second tortilla.
Cook for about 3-4 minutes on one side or until golden brown. Flip the quesadilla and cook for another 3-4 minutes until the second side is golden brown and crispy.
Remove from the skillet, slice into wedges, and serve with additional pizza sauce for dipping.
