Edible cookie dough has taken the dessert world by storm, allowing us to indulge in the beloved treat without any worries about raw eggs or unsafe ingredients. This delightful snack brings the joy of traditional cookie dough straight to your kitchen, offering a sweet, creamy, and satisfying option for cookie lovers everywhere. It’s perfect for those late-night cravings, parties, or simply as a fun activity to share with friends and family.
Ingredients
Scale:
1 cup all-purpose flour (ensure it is heat-treated)
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup unsalted butter, softened (or coconut oil for a vegan option)
1 teaspoon vanilla extract
2 tablespoons milk (or almond milk for a dairy-free option)
1 cup chocolate chips (or your favorite mix-ins)
Instructions
Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes, or until lightly golden. Let it cool completely.
In a mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add vanilla extract and milk to the butter mixture, mixing until well combined.
In a separate bowl, whisk together the cooled flour, salt, and baking soda.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in chocolate chips or preferred mix-ins until evenly distributed.
Chill the dough in the refrigerator for about 30 minutes before serving.
